Good recipes when cooking for one?

Question by collegejoey: Good recipes when cooking for one?
I’m a college student, and live by myself. I’m a good cook, but it’s just so hard to cook portions for one. I hate to waste food so I end up rarely cooking anything. I want to be healthy and eating out and fast food just isn’t the way to do it. So I want to start cooking for myself again. Does anyone know any recipes that are good for one person, doesn’t have to be too quick and easy. Thanks!

Best answer:

Answer by padget2002,2857,FOOD_27039,00.html

hope you find something you like.

Also Rachael Ray’s 30 minute meals have recipes that can be easily cut down.

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How to cook chicken breast and beef? any other healthy recipes?

Question by BnHGold: How to cook chicken breast and beef? any other healthy recipes?
I need a proper diet for the gym, I know where to get beef and chicken breast from but don’t know a easy healthy way to cook it, my mum drowns it in oil which fails the whole healthy eating point. How can I cook beef and chicken breast in a simple healthy way? Also any other high calorie healthy recipes?

Best answer:

Answer by Ron P
: >

* 1 tablespoon dried parsley, divided
* 1 tablespoon dried basil, divided
* 4 skinless, boneless chicken breast halves
* 4 cloves garlic, thinly sliced
* 1/2 teaspoon salt
* 1/2 teaspoon crushed red pepper flakes
* 2 tomatoes, sliced
1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9×13 inch baking
dish with cooking spray.

2. Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom
of the baking dish. Arrange chicken breast halves in the dish, and sprinkle
evenly with garlic slices. In a small bowl, mix the remaining 2 teaspoons
parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over the
chicken. Top with tomato slices.

3. Bake covered in the preheated oven 25 minutes. Remove cover, and continue
baking 15 minutes, or until chicken juices run clear.

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Are there any good, healthy recipes you can suggest?

Question by KylieAnn: Are there any good, healthy recipes you can suggest?
I’m trying to eat healthier and shed these extra pounds I’ve gained in the last year before it turns into a big problem. I’m not extremely overweight, but I’m scared if I keep going this way, I will be. Any healthy, low calorie food ideas would be greatly appreciated. Thanks.

Best answer:

Answer by buttercup
I love this as a dip. It is very good.

Roasted Vegetable Dip Inspired by Ina Garten’s Roasted Eggplant Spread

2 medium zucchinis, diced into 1-inch cubes
1 medium eggplant, peeled and diced into 1-inch cubes
1 red pepper, diced into 1-inch cubes
1 yellow pepper, diced into 1-inch cubes
1 small onion, peeled and quartered
3 Tbsp. olive oil
1/2 tsp. pepper
1-1/2 tsp. sea salt, such as Maldon Sea Salt, or kosher salt
2 Tbsp. lemon juice
1 clove garlic
1 Tbsp. natural peanut butter
2 tsp. sesame oil
1/4 cup chopped parsley
Preheat oven to 400 degrees F. Toss zucchini, eggplant, peppers and onion with olive oil, pepper and sea salt. Spread in an even layer on a baking sheet. Roast 45 minutes, turning halfway during cooking. Allow to cool 10 minutes.

Place vegetables and remaining ingredients in a food processor and pulse until dip is chunky. (If you prefer a smoother dip, pulse until it reaches your preferred consistency.) Serve with pita chips or homemade tortilla chips.

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What are some healthly foods & simple recipes?

Question by wafflelover101: What are some healthly foods & simple recipes?
Teenage girl here Hi! Just wondering what are some yummy and healthy foods to eat and simple snacks/recipes. I am going to start working out like my arms, abs and go running with my friend.How much should we eat (quantity)? How to eat and replace those processed snack junk that is soooo yummy into foods that are healthy and help us grow (taller). Thank you in advance for all your help and answers.

Best answer:

Answer by ღŦαяα☆彡
Thai Tuna Burgers

1 1/2 pounds fresh tuna steaks, minced
1/2 cup dry bread crumbs
1/4 cup finely chopped green onion
1/4 cup grated carrot
1 tablespoon minced fresh ginger root
1 tablespoon chopped fresh cilantro
1 teaspoon sesame oil
1 tablespoon ketchup
1 tablespoon lite soy sauce
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten
6 hamburger buns
6 lettuce leaves – rinsed and dried
2 medium tomatoes, sliced

In a bowl, thoroughly mix minced tuna, bread crumbs, green onion, carrot, ginger, cilantro, sesame oil, ketchup, soy sauce, cumin, salt, pepper, and egg. Cover, and refrigerate for 30 minutes.
Preheat oven broiler.
Form tuna mixture into 6 patties, and place in a broiler pan on top oven rack. Cook, uncovered, 4 minutes per side, or until easily flaked with a fork. Serve on hamburger buns with lettuce and tomato


Delicious Black Bean Burritos

2 (10 inch) flour tortillas
2 tablespoons vegetable oil
1 small onion, chopped
1/2 red bell pepper, chopped
1 teaspoon minced garlic
1 (15 ounce) can black beans, rinsed and drained
1 teaspoon minced jalapeno peppers
3 ounces cream cheese
1/2 teaspoon salt
2 tablespoons chopped fresh cilantro

Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C). Bake for 15 minutes or until heated through.
Heat oil in a 10-inch skillet over medium heat. Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally. Pour beans into skillet, cook 3 minutes stirring.
Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.
Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve immediately.


Tilapia Soft Tacos with Chipotle Cream

4 Flour Tortillas
1 tablespoon olive oil
1/2 teaspoon ground cumin
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 teaspoon pepper
4 cloves garlic, minced
3 tablespoons fresh cilantro, chopped
1 pound tilapia fillets
2 tablespoons lime juice
2 cups mixed greens

Chipotle Cream Sauce
2 canned chipotle chiles in adobo (minced and seeded)
1 cup non-fat sour cream
1/4 teaspoon salt

Mix the Chipotle Cream Sauce ingredients in a bowl and set aside.
In a skillet set at medium-high heat, add the seven ingredients from the olive oil through the cilantro. Saute those ingredients for 5 minutes.
After the 5 minutes, add the tilapia and cover and cook for 3 minutes or until fish is fully cooked. Then add in lime juice and let cook for 1 additional minute.
Heat the tortillas according to the package instructions. Lay each of the warmed tortillas on a cutting board and place one-quarter of both the field greens and fish on the center of each tortilla. Then top each with equal amounts of the Chipotle Cream Sauce.
Fold the tortillas over to form tacos and serve.


1-2-3 Vegetable Chili

1 (28 ounce) can tomatoes, undrained
1 (16 ounce) jar Salsa
1 (15 ounce) can black beans, rinsed, drained
1 (10 ounce) package frozen whole kernel corn
1 cup halved zucchini slices
1 teaspoon chili powder
1 (8 ounce) package Cheddar Cheese

Mix tomatoes, salsa, beans, corn, zucchini and chili powder in saucepan. Bring to boil on medium-high heat.
Reduce heat to low; simmer 10 minutes.
Sprinkle 2 tablespoons cheese onto bottom of each serving bowl; top with chili. Sprinkle each with additional 2 tablespoons cheese.


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