Whole Wheat Cranberry Walnut Raisin Sourdough
Image by Sifu Renka
My own combination using a whole wheat fruit & nut bread recipe from DOUGH. This is the second bread I’ve made "from" this book. I added a starter I made around a week ago… I’ve named it George.
The taste? I think I’ll add a bit more dried fruit in next time as the addition of 1.5 cups of George seemed to have decreased the fruit and nut ratio vs. the bread. However I did detect a faint sour flavour, which was very nice. The whole wheat part of it all made me feel healthy eating it. Nice crust:innards ratio once again. 🙂