Furious Pete – WORLD’S FASTEST TIME TO EAT A 72 OZ STEAK

A Like/Fav is appreciated, thanks for watching! Furious Pete Shirts – www.furiouspete.com My place for all my FitnessNeeds – bit.ly Subscribe to future videos! – bit.ly 72oz Steak + Sides in 7:16 – New Record! I ate a 72oz Steak in Toronto, Ontario, Canada at the Lone Star in Front Street. 3 Cameras were positioned to get footage for my documentary. Add me to BodySpace – bodyspace.bodybuilding.com Like me on Facebook – www.facebook.com A like/fav is appreciated! It helps a lot! Thanks 🙂 Follow Me Here too: Twitter – www.twitter.com Google+ gplus.to YouNow – www.younow.com Tumblr – furiouspete.tumblr.com Instagram – www.instagram.com Sick sporting good deals – bit.ly Send me stuff: Furious Pete 1801 Lakeshore Rd W Unit 6 PO Box 52559 Turtle Creek Mississauga, ON, L5J 4S6 Canada Check out my other Channels: Vlogs – www.youtube.com Supplement Reviews – www.youtube.com The Furious Dog – www.youtube.com Furious Eats – www.youtube.com Furious GamePlay – www.youtube.com Thanks for subscribing! For Business and Bookings Inquries – info [@] ingrainedmedia.com
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German officers rounding up Kutno Jews, German-occupied Poland, 1939 … item 2.. Haftarah Lech Lecha: Flyin’ Like Eagles — (‍‍9 cheshvan 5773 – october 25, 2012) …item 3.. Inner Strength – Each of us lives in two worlds — (2012 / 5773) …

German officers rounding up Kutno Jews, German-occupied Poland, 1939 … item 2.. Haftarah Lech Lecha: Flyin’ Like Eagles — (‍‍9 cheshvan 5773 – october 25, 2012) …item 3.. Inner Strength – Each of us lives in two worlds — (2012 / 5773) …
Healthy Food Ideas
Image by marsmet545
Isaiah 40:27-41:16: It’s rough goings for Abram’s tribe in this week’s parsha. Desert wandering, famine, Abram’s brush with death at the Pharaoh’s palace, Lot falls captive to the allied armies of Chedorlaomer at the evil city of Sodom. Not exactly a sweet deal following world flood and the promise of a new, great nation.
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……..*****All images are copyrighted by their respective authors ……..
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… message header for item 1)…. LIFE – History – LIFE.com

Here, on the anniversary of the official establishment of the Warsaw Ghetto in October 1940, LIFE.com presents a series of photos from Warsaw and from the town of Kutno, 75 miles west of the Polish capital, in 1939 and 1940.

Adding perspective to the images is an essay (below) by Justyna Majewska, discussing just what Jaeger’s haunting images can still tell us about that era, three-quarters of a century after they were made.

— Ben Cosgrove

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……item 1)…. LIFE History … life.time.com/history

The Brink of Oblivion: Inside Nazi-Occupied Poland, 1939-1940

Hugo Jaeger — Time & Life Pictures / Getty Images

Elderly Jewish man speaks with German officers rounding up Kutno Jews, German-occupied Poland, 1939

life.time.com/history/world-war-ii-color-photos-from-nazi…

In the late 1930s and early 1940s, a German photographer and ardent Nazi named Hugo Jaeger enjoyed unprecedented access to the Third Reich’s upper echelon, traveling with Adolf Hitler to massive rallies and photographing him at intimate parties and in quieter, private moments. The photos made such an impression on the Führer that Hitler famously declared, upon first seeing Jaeger’s work: “The future belongs to color photography.”

But beyond merely chronicling Hitler’s ceaseless travels, Jaeger also documented the brute machinery of the Reich, including the Nazi invasion of Poland in 1939. Here, on the anniversary of the official establishment of the Warsaw Ghetto in October 1940, LIFE.com presents a series of photos from Warsaw and from the town of Kutno, 75 miles west of the Polish capital, in 1939 and 1940. Adding perspective to the images is an essay (below) by Justyna Majewska, discussing just what Jaeger’s haunting images can still tell us about that era, three-quarters of a century after they were made. — Ben Cosgrove

Why would Hugo Jaeger, a photographer dedicated to lionizing Adolf Hitler and the “triumphs” of the Third Reich, choose to immortalize conquered Jews in Warsaw and Kutno (a small town in central Poland) in such an uncharacteristic, intimate manner? Most German photographers working in the same era as Jaeger usually focused on the Wehrmacht; on Nazi leaders; and on the military victories the Reich was so routinely enjoying in the earliest days of the Second World War. Those pictures frequently document brutal acts of humiliation, even as they glorify German troops.

The photographs that Jaeger made in the German ghettos in occupied Poland, on the other hand, convey almost nothing of the triumphalism seen in so many of his other photographs. Here, in fact, there is virtually no German military presence at all. We see the devastation in the landscape of the German invasion of Poland, but very little of the “master race” itself.

It is, of course, impossible to fully recreate exactly what Jaeger had in mind, but from the reactions of the people portrayed in these images in Warsaw and Kutno, there appears to be surprising little hostility between the photographer and his subjects. Most of the people in these pictures, Poles and Jews, are smiling at the camera. They trust Jaeger, and are as curious about this man with a camera as he is about them. In this curiosity, there is no sense of hatred. The men, women and children on the other side of the lens and Jaeger look upon one another without the aggression and tension characteristic of the relationship between perpetrator and victim.

[Read the stranger-than-fiction story of how Time Inc. came to own Hugo Jaeger’s archive, and see more of his photos.]

Strikingly, none of the people in these photos appear to have been forced to pose. In fact, Jaeger probably asked them for permission to take their pictures; maybe he and they had a short chat before he began photographing them. We can even go so far as to suggest that there is no sign of overt brutality here. To Jaeger (unlike for so many of the Reich’s supporters), Jews were not mere “rats,” or “parasites”: He simply perceived them as fascinating subjects. While he probably felt that their subjugation was inevitable in the face of the German Blitzkrieg, he nevertheless captures these already subjugated people sympathetically.

We know, all these decades later, that these thousands of people were, in fact, prisoners, whether or not the ghettos that would follow had already been built. [NOTE: In a city the size of Warsaw the creation of the notorious ghetto was quote complicated, and took a few months to complete; in Kutno, the Jews were forced into their ghetto in one day.]

We know what it means that their homes had been destroyed. We know what the anti-Semitic regulations — like the yellow Star of David that Jews were forced to wear at all times in public — would ultimately come to symbolize. But Jaeger, photographing in 1939, shows these people as a community trying to rebuild against all odds.

Seeing these photographs today, seven decades later, we know the harsh, unspeakable truth. Within a very short time, the situation for Kutno’s and Warsaw’s native Jews became more and more difficult, and ultimately catastrophic. Poles and Jews were separated from one another. The Nazis created a Jewish council, the Judenrat, responsible for making Jews obey the Germans’ diktats. The food supply dwindled horribly.

In June 1940, all of Kutno’s roughly 8,000 Jews were forced into the ghetto — the grounds of an old sugar factory. Typhus and hunger soon began killing hundreds of them. In 1942, the Nazis implemented Operation Reinhardt, which effectively put in motion the Nazi’s planned destruction of all Polish Jewry. In the spring of 1942 the Kutno Ghetto itself was “liquidated.” Jews who were unable to escape and find help among their Polish neighbors were taken to Kulmhof (Chełmno), the first death camp, located on the River Ner not far from the city of Lodz. There, thousands of Kutno’s Jewish men, women and children were put to death in “gas vans” — mobile gas chambers — in what were among the first mass murders of the Holocaust.

Operation Reinhardt also sealed the fate of the Jews of Warsaw. Liquidation of the massive Warsaw Ghetto started in July 1942 and took nearly three months. Horrifically overcrowded cattle trains carried 300,000 Jews to Treblinka death camp.

All these many years later, Jaeger’s pictures from Warsaw and Kutno are still so hard to look at — and hard to turn away from. I presume that the beautiful young girl seen smiling directly, confidently, at the camera (slide #1 in this gallery) is Jewish: on the collar of her coat, we see what is evidently a folded, yellow Star of David. Neither she, nor Jaeger himself, could have truly, fully foreseen her fate: to die of typhus, or to starve to death, or to be forced into a gas chamber at Chelmno, only to emerge again in a haunting photograph long, long after she was dead.

Justyna Majewska works as a curator at the Holocaust Gallery in the Museum of the History of Polish Jews in Warsaw. She is also a Ph.D. candidate in the Polish Academy of Science’s Institute of Philosophy and Sociology. Her dissertation focuses on social change in the Warsaw Ghetto.

Related Topics: 1940, Germany, Holocaust, Hugo Jaeger, Kutno, Poland, Third Reich, Warsaw Ghetto, World War II
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…..item 2)…. PunkTorah … punktorah.org

Haftarah Lech Lecha: Flyin’ Like Eagles

‍‍9 cheshvan 5773 – october 25, 2012 by punktorah
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punktorah.org/featured/haftarah-lech-lecha-flyin-like-eagles

Isaiah 40:27-41:16: It’s rough goings for Abram’s tribe in this week’s parsha. Desert wandering, famine, Abram’s brush with death at the Pharaoh’s palace, Lot falls captive to the allied armies of Chedorlaomer at the evil city of Sodom. Not exactly a sweet deal following world flood and the promise of a new, great nation.

In the haftorah, Isaiah addresses Israel’s complaint: “My way [of serving G‑d] has been ignored by the Lord, and from my G‑d, my judgment passes [unrewarded].” Isaiah reminds Israel of the Creator’s greatness and promises “He will give the tired strength, and to him who has no strength, He will increase strength. Youths shall become tired and weary, and young men shall stumble, but those who put their hope in the Lord shall renew [their] vigor, they shall raise wings as eagles; they shall run and not weary, they shall walk and not tire.”

The life metaphor here is nagging but utilitarian: sometimes we’ve just gotta wait for the payoff. Delayed gratification is never easy, particularly when we work slavishly for what seems like a frustratingly futuristic reward.

We work our way through school hoping to pave our way for a career; we put in long hours away from friends and family for what typically feels like little pay. We put up with bosses and clients we’d often rather not. We scrimp and save, think twice about superfluous purchases. We try to keep an eye on the future and hope that all our efforts will “pay off” in the future. Sometimes it feels like we do everything right and still can’t catch a break. We are Israel, face up to the heavens, wondering why we go unrewarded.

Yeah, I’d feel like I just got the brush off if I got Isaiah’s reply as well—a pat on the back and an ‘attagirl’ for all my hard work!? I could sit around and wait to fly like an eagle, but unless I crank up some Steve Miller Band to go with it, that probably won’t make me feel better.

I think there’s more than just the “have faith” consolation going on. When we don’t get that long-awaited reward for our good behavior, maybe it’s time to shake it up a bit. Feel stuck in a dead-end career? Your employer “reward” your years of faithful service by downsizing you? Just mired in some mid-life existential muck? Nobody said “sit and wait,” did they? Isaiah just promises that one day, things will be better. He didn’t say you wouldn’t have to make that happen. Because along with all that free-will stuff comes a responsibility to ourselves to take the reins on our own pursuit of happiness.

Casey (Kefira) McCarty is a published author living in Ohio. She is the Assistant Director of the Columbus Idea Foundry, a community workshop space, and is an artisan who crafts jewelry, Judaica and fine art available online and in Central Ohio galleries and boutiques. You can find her online shop at www.sinemetudesigns.etsy.com
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…..item 3)…. aish.com … www.aish.com/tp/pak/fp

HOME … WEEKLY TORAH PORTION … PARENTS & KIDS … FAMILY PARSHA …

Inner Strength
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by Nesanel Yoel Safran

www.aish.com/tp/pak/fp/Inner-Strength.html#top

Chayei Sarah(Genesis 23:1-25:18)
Inner Strength

Being a strong person means more than being able to lift a heavy weight over your head. In this week’s Torah portion we learn about Abraham’s son, Isaac, the second of our forefathers. Our sages teach that Isaac’s most outstanding character trait was ‘gevura’ – self-control and inner strength to do what’s right even when it’s hard. We have all inherited this trait from him and by tapping into it can become strong where it really counts.

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STORY

In out story a group of kids get their ideas about strength turned over on its head.

"THE SIXTY-SIX POUND STRONGLING"

"I’ll take Robby."

Maybe they’d pick me next, thought Joel optimistically.

"I’ll pick Kenny."

Nope.

"I’ll take … Glen."

Joel Landers liked playing football with the guys in the neighborhood, but he hated standing in the line-up as they picked out teams. This was mainly because he was always picked last. (That is, unless you counted the time Kenny brought his five-year-old cousin along, and Joel suspected the only reason they didn’t pick that kid before him too was that he was wearing a cast.)

"I pick, um Fred, I guess.

Last again. Well, what could he expect? At 66 pounds, even with his coat on, and arms about as thick as spaghetti, he wasn’t exactly what you could call prime football material.

"C’mon Beanpole, you’re with us. But be careful, it’s pretty windy today and if you blow away it’s gonna be kind of tough to find you," joked Danny, the team captain putting one of his huge arms around Joel’s shoulder.

If only I were built like big, strong Danny or some of the other big guys in the neighborhood, I’d for sure get picked, Joel thought to himself.

The guys began to play and were having a good time. Then Danny punted the football, giving it a good kick, just as a big gust of wind came. The kids stared in wonder as the ball flew and flew … and then suddenly CRASH!! The ball sailed right through Mr. Edwards’ porch window, which was unfortunately closed at the time.

Everyone ran like crazy. Mr. Edwards always yelled at them just for playing near his house. Now that they had actually done some damage, who knew what he would do? Led by the fast-running Danny, they knew that once they jumped over the fence they’d be safely out of screaming range. Joel started running with them too – and then…

"Wow, huff, huff, that was a close one, huff huff," said Danny, out of breath as he looked the guys over. "At least we all got out of there in time… Hey, where’s Beanpole?"

"Hey, look back there!" said Kenny pointing back across the fence. "There he is, and he’s talking face-to-face with Mr. Edwards!"

Joel tried to stay calm as the red-faced man came ambling his way. Sure, he could have taken off with everyone else, but somehow it didn’t seem right. After all, they broke a window. Shouldn’t someone at least own up to it and offer to pay?

"We’re really sorry, Mr. Edwards," said Joel. "From now on we’ll stay only on the far end of the lot. Here’s five dollars now, and we’ll get the rest of that 50 dollars to you within a week, I promise."

Joel wiped the sweat off his forehead as Mr.Edwards walked back into his house MUCH calmer than when he had come out. He even gave them back the football. Joel turned to look for his friends and saw nine amazed faces staring at him through the chain-link fence.

The next day Joel was daydreaming as the guys lined up to pick teams. He knew he’d have quite a wait until they got to him. Suddenly he felt a poke on the shoulder. "Go ahead," said Kenny, looking his way.

"Huh?"

"Danny just picked you for his team. Go over to him."

Joel looked at the rest of the guys still lined up waiting to get picked. Was this some kind of joke? He turned to Danny, who was smiling at him brightly.

"That’s right Bean… um, Joel. I picked you first. After seeing what you did yesterday – standing face-to-face with Mr. Edwards when we all ran scared – I think it’s pretty clear to everyone that you’re the strongest one of us all."

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DISCUSSION QUESTIONS

— Ages 3-5

Q. How did Danny feel about Joel at first?
A. They felt that he was weak and that they were strong because they were bigger than he was.

Q. How did he feel about him in the end?
A. Danny saw how Joel was the only one brave enough to do the right thing by not running away and realized that Joel was really the strongest one of them, inside where it counts.
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— Ages 6-9

Q. What do you think the guys learned that day about strength and weakness?
A. They had assumed that what made a person strong was his physical size and strength. But when only Joel, the physically weakest among them, stayed to take responsibility after they broke the window, the kids saw that there is a type of inner strength to do what is right even when it’s tough, that has nothing to do with the size of one’s muscles.

Q. Which type of strength do you think is more important? Why?
A. To be strong and healthy is a good thing and taking good care of our bodies is even one of the mitzvah-guidelines of the Torah. But even more important is how healthy and strong we are inside-meaning our spiritual strength to remain true to our values no matter what situation we are in.
Spiritual exercise: Do one thing that is ethically right even though it’s hard today.
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— Ages 10 and Up

Q. Wise men teach that it is harder for a person to conquer their inner negative inclinations than to conquer a fortified city. How do you understand this?
A. Each of us lives in two worlds. Our ‘outer’ world in which we struggle to get and hold onto the things we want and need (metaphorically ‘conquering cities’), and our ‘inner’ world in which we struggle with whether we choose to focus on positive or negative thoughts, feelings and values. Although it might not be so apparent, it is how well we succeed in the struggles of our inner world which will most determine whether we live a happy and successful life. Because these struggles are more hidden yet more important, they often present an even greater challenge than the outer struggles of life.

Q. What can a person do to develop his inner strength?
A. Like any other type of strength we want to build-exercise. Each time we choose to stand up for our inner values despite temptations not to, we get stronger. Also, the stronger we connect ourselves to God and feel Him more in our lives the easier it will be tap into our inner strength to live our lives the way we feel He wants us to.

Spiritual exercise: Do one thing that is ethically right even though it’s hard today.
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Healthy Snack Recipes: The World’s Greatest Peanut Butter and Jelly Sandwich – Weelicious

World’s Greatest Peanut Butter and Jelly Sandwich: weelicious.com In this video I’m going to show you how to make the world’s greatest PB&J! This snack food is a timeless classic that everyone in the family will love. It is super fast, easy to make, and these few extra tips will have everyone begging for more. How good is this sandwich? Tell us what you think! Post a comment below. Share on Twitter clicktotweet.com Like us on Facebook: www.facebook.com Follow on Pinterest: pinterest.com Follow on Twitter: twitter.com Check out our Website: weelicious.com Healthy Snack Recipes: The World’s Greatest Peanut Butter and Jelly Sandwich: youtu.be
Video Rating: 4 / 5

Instant Beauty & Weight Loss Secrets of the Stars: The World’s Best Kept All-Natural Weight Loss and Diet Secrets

Instant Beauty & Weight Loss Secrets of the Stars: The World’s Best Kept All-Natural Weight Loss and Diet Secrets

Discover The Secret Tips & Techniques That Will Make Every Woman Jealous of You The Instant You Walk A The Room!

Who Else Wants Movie Star Looks? It’s really so easy…so simple when you know the secrets.

Over 80% of the cosmetics being sold over-the-counter today contain one or more toxic substances. Substances which can and do cause severe adverse reactions. Wouldn’t it be great if you could find products that could quickly enhance and beautify your appearance without all the harmful chemicals? And, what if you could find safe and effective skin and body care products right there in your kitchen cupboard–all-natural products that can make your skin blossom with a youthful, healthy splendor?

Well, Instant Beauty, promises to show you how to use common, everyday items like kitty litter, cayenne pepper, tomatoes, etc. to grow radiant skin, lose weight, and age-proof your body. A previous edition of this book has been featured in USA Today and Prevention Magazine and various newspapers around the country. If you are looking for quick and easy ways to bring out your true beauty and make you the envy of every woman, buy your copy of this book today.

This expanded edition includes new information and discoveries in how to treat acne; how to lose weight safely and effectively; how to get that slim figure an flat belly you desire.

Here’s Your Chance To Look Like a Million Bucks The Quick, Easy, All-Natural Way? Look and Feel 10 Years Younger: Discover Secrets To Lose Weight, Have More Energy and Get Your Sexy Back!

Picture the new you, looking into your mirror…

You will now see a beautiful youthful
image of yourself staring back at you.

111 pages.Discover The Secret Tips & Techniques That Will Make Every Woman Jealous of You The Instant You Walk A The Room!

Who Else Wants Movie Star Looks? It’s really so easy…so simple when you know the secrets.

Over 80% of the cosmetics being sold over-the-counter today contain one or more toxic substances. Substances which can and do cause severe adverse reactions. Wouldn’t it be great if you could find products that could quickly enhance and beautify your appearance without all the harmful chemicals? And, what if you could find safe and effective skin and body care products right there in your kitchen cupboard–all-natural products that can make your skin blossom with a youthful, healthy splendor?

Well, Instant Beauty, promises to show you how to use common, everyday items like kitty litter, cayenne pepper, tomatoes, etc. to grow radiant skin, lose weight, and age-proof your body. A previous edition of this book has been featured in USA Today and Prevention Magazine and various newspapers around the country. If you are looking for quick and easy ways to bring out your true beauty and make you the envy of every woman, buy your copy of this book today.

This expanded edition includes new information and discoveries in how to treat acne; how to lose weight safely and effectively; how to get that slim figure an flat belly you desire.

Here’s Your Chance To Look Like a Million Bucks The Quick, Easy, All-Natural Way? Look and Feel 10 Years Younger: Discover Secrets To Lose Weight, Have More Energy and Get Your Sexy Back!

Picture the new you, looking into your mirror…

You will now see a beautiful youthful
image of yourself staring back at you.

111 pages.

Price:

Healthy at 100: The Scientifically Proven Secrets of the World’s Healthiest and Longest-Lived Peoples

Healthy at 100: The Scientifically Proven Secrets of the World’s Healthiest and Longest-Lived Peoples

  • ISBN13: 9780345490117
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Why do some people age in failing health and sadness, while others grow old with vitality and joy?

In this revolutionary book, bestselling author John Robbins presents us with a bold new paradigm of aging, showing us how we can increase not only our lifespan but also our health span. Through the example of four very different cultures that have the distinction of producing some of the world’s healthiest, oldest people, Robbins reveals the secrets for living an extended and fulfilling life in which our later years become a period of wisdom, vitality, and happiness. From Abkhasia in the Caucasus south of Russia, where age is beauty, and Vilcabamba in the Andes of South America, where laughter is the greatest medicine, to Hunza in Central Asia, where dance is ageless, and finally the southern Japanese islands of Okinawa, the modern Shangri-la, where people regularly live beyond a century, Robbins examines how the unique lifestyles of these peoples can influence and improve our own.

Bringing the traditions of these ancient and vibrantly healthy cultures together with the latest breakthroughs in medical science, Robbins reveals that, remarkably, they both point in the same direction. The result is an inspirational synthesis of years of research into healthy aging in which Robbins has isolated the characteristics that will enable us to live long and–most important–joyous lives. With an emphasis on simple, wholesome, but satisfying fare, and the addition of a manageable daily exercise routine, many people can experience great improvement in the quality of their lives now and for many years to come. But perhaps more surprising is Robbins’ discovery that it is not diet and exercise alone that helps people to live well past one hundred. The quality of personal relationships is enormously important. With startling medical evidence about the effects of our interactions with others, Robbins asserts that loneliness has more impact on lifespan than such known vices as smoking. There is clearly a strong beneficial power to love and connection.

“We all have the tools to live longer lives, and to remain active, productive, and resourceful until the very end,” Robbins writes. Healthy at 100 strives to improve both the quality and the quantity of our remaining years–no matter how old or how healthy we might currently be–and to reverse the social stigma on aging. After reading this book, we will never think about age–or life–in the same way again.

“John Robbins has inspired millions of people with his eloquent, clear, compassionate, and insightful guidance on the path to health and fulfillment. Healthy at 100 may be his finest work to date. If you are interested in extending your health span as well as your life span, read this book! Healthy at 100 is a masterpiece.”
–Dean Ornish, M.D., president and director of the Preventive Medicine Research Institute, author of Dr. Dean Ornish’s Program for Reversing Heart Disease

“This is a remarkably open and heartfelt book full of wisdom and love by an extraordinary man who has been teaching us how to live more healthy and compassionate lives for over twenty years now. John Robbins has created a new vision of aging for American society.”
–John Mackey, CEO, Whole Foods

“John Robbins is one of the most important voices in America today. He cuts through nonsense like no one else does. He gives hope like no one else does. His words are lifelines for both the body and soul. This book can literally save our lives.”
–Marianne Williamson, author of A Return to Love and A Woman’s Worth

“Healthy at 100 is a marvelous blend of wisdom, hope, courage, and common sense. John Robbins gives us caring, science, and inspiration–a beautiful diet for the heart.”
–Jack Kornfield, co-founder of the Insight Meditation Society and Spirit Rock, author of A Path with Heart

“As the low-carb diet craze is gone, John Robbins proposes a far healthier approach that leads not just to a healthy weight but also to a joyful and fulfilled life. Healthy at 100 is packed with informed and heartfelt wisdom.”
–Jorge Cruise, author of The 3-Hour Diet, creator of JorgeCruise.com

“John Robbins inspires me on every page. His unique experiences and viewpoints were the reasons I wanted him to be in my film Super Size Me. This book only reinforces my faith in him as a thought-provoking humanitarian.”
–Morgan Spurlock, producer and director of Super Size Me

From the Hardcover edition.

List Price: $ 17.00

Price: $ 5.95

The World’s Healthiest Foods – Eating Healthy Is Not Just For People With A Weight Problem

The World’s Healthiest Foods – Eating Healthy Is Not Just For People With A Weight Problem

A Message to People Who Want to Eat the Healthiest Foods in the World and Don’t Know What They Are…

Here’s How To Get Started Today…

Dear Reader,

• Are you struggling with your weight?
• Are you over weight? Or under weight?
• Are you trying to eat healthier but don’t know where to start?

If you answered yes to any of those questions you definitely need to read on …

Eating healthy is not just for people with a weight problem. Sure, that’s where many folks get their first awakening to the benefits of eating healthy. The bottom line is that we have become victims of progress.

What does that mean? It means that our advancements in technology have given us such wonderful tools as our microwaves, convection ovens, instant hot water and so forth.

The challenge is that all of those tools also bring us pre-packaged foodstuff all designed to fulfill our voracious appetite for “fast food.”

The term “fast food” was coined when golden arches, circus colored cartons and giant bells invaded the market several decades ago. Back then grabbing burgers, chicken or tacos was a huge treat as a family would breeze through the drive-up and grab food to enjoy while catching a movie at a drive-in theater.

Okay, but what about today? Ha! Fast food has become a way of life. We have evolved into a “drive-thru” society. Starting in the morning, clear through lunchtime and suppertime. Even at the grocery store you can now get food that you just pick up and zap in the microwave.

The foods we eat today are pre-packaged, flash frozen, fortified with fake nutrients and some foodstuffs are even drenched in hormones. The lure of all of this fake food is convenience.

We seem to have become addicted to speed. We don’t take the time to enjoy dining. Even upscale fine dining establishments no longer provide ambience we used to enjoy.

The eye is always on the clock to see how fast we can be fed and sent on our way to make room for the next group of diners. If you find a local restaurant that believes in providing an old-fashioned dining experience, keep it a secret and frequent it often!

Can you break the mold?

Yes, absolutely! Your first step is to learn about the healthiest foods in the world and here is a small taste:

• Vegetables are taken for granted. They also seem to be a no-brainer when it comes to discussing foods that are healthy. But, consider trying something other than the old standby of vegetables like peas and corn.

• Herbs and spices have played a part in the lives of mankind for millennia. It’s no surprise that they were the mainstay of healthcare in days gone by. In fact their medicinal use was more valued than gold in some cultures. Their therapeutic uses still abide today. Learn how to use them to eat healthier.

• Much has been said about mercury contained in fish and other seafood. Don’t ignore the many benefits of fish and seafood because of an overzealous mindset. The truth is the benefits of fish and seafood far outweigh any risk.

The truth is that any food we discuss in “The Worlds Healthiest Food” can be the healthiest food in the world. But, what better result than to give you 15 different types of foods along with a mouth-watering recipe for each food type?

“The Worlds Healthiest Food” also gives you the skinny (pardon the pun) on oils and fats. What types there are and when they can be not only good for you and absolutely necessary to a healthy lifestyle.

All about Miso, Natto and Soy Sauce. What are they? What makes them unique? How do they fit into a discussion on the healthiest foods in the world? Find out inside!

Have you ever tried quinoa or millet? You’re in for a treat.

Do you know the secrets about chocolate? Who knew? Find out on the other side.

What do YOU think the Worlds Healthiest Food is? Grab your copy today and make your selection tonight!

List Price: $ 3.99

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The World’s Healthiest Foods, Essential Guide for the Healthiest Way of Eating

The World’s Healthiest Foods, Essential Guide for the Healthiest Way of Eating

George Mateljan’s new book takes healthy eating to a whole new level. It presents a unique nutrient-rich approach to the “Healthiest Way of Eating” with 500 Mediterranean-style recipes, most of which take 7 minutes or less to prepare. This book answers the question about what to eat to keep healthy. It focuses on the World’s Healthiest Foods, 100 delicious foods that are nutrient-rich, providing the maximum number of nutrients for the least amount of calories. The book is an inspiration not only for those who want to achieve vibrant health and energy but for those who also want a healthier way to lose weight by making the World’s Healthiest Foods the foundation of their “Healthiest Way of Eating.” The World’s Healthiest Foods are among the most flavorful foods in the world – so you can now eat healthier without sacrificing taste! George also explains why it is not any more expensive to eat healthy. The book complements the material on the whfoods.org website with innovative new ways to maximize the nutritional value of the World’s Healthiest Foods and minimize preparation time using quick and easy recipes that anyone can make.

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Price: $ 23.51

World’s Best Health Cookbook

World’s Best Health Cookbook

Recipes For A Healthier Life!

Finally . . . A cookbook the whole family can enjoy. Delightful recipes like agar-agar Jellies, wallace cheese, jam without sugar. Everyday food products turned into wonderful recipes for your pleasure and enjoyment.

Here’s a SNEAK-PEAK inside the new “World’s Best Health Cookbook.”

Table of Contents:

I. UNFERMENTED BREAD

II. SOUPS

III. SAVOURY DISHES (AND NUT COOKERY)

IV. CASSEROLE COOKERY

V. CURRIES

VI. VEGETABLES

VII. GRAVIES AND SAUCES

VIII. EGG COOKERY

IX. PASTRY, SWEET PUDDINGS, JELLIES, &c.

X. CAKES AND BISCUITS

XI. JAM, MARMALADE, ETC.

XII. SALADS, BEVERAGES, ETC.

XIII. EXTRA RECIPES

XIV. UNFIRED FOOD

XV. WEIGHTS AND MEASURES, AND UTENSILS

Take a look at a few of the
Recipes you’ll receive:

EGG BREAD.

9 ozs. fine whole meal, 1 egg, a bare 1/2 pint milk and water, butter size of walnut.

Put butter in a qr. qtn. tin (a small square-cornered tin price 6-1/2d. at most ironmongers) and let it remain in hot oven until it boils. Well whisk egg, and add to it the milk and water. Sift into this liquid the whole meal, stirring all the time. Pour this batter into the hot buttered tin. Bake in a very hot oven for 50 minutes, and then move to a cooler part for another 50 minutes. When done, turn out and stand on end to cool.

GEM BREAD.

Put into a basin a pint of cold water, and beat it for a few minutes in order to aerate it as much as possible. Stir gently, but quickly, into this as much fine whole meal as will make a batter the consistency of thick cream. It should just drop off the spoon. Drop this batter into very hot greased gem pans. Bake for half an hour in a hot oven. When done, stand on end to cool. They may appear to be a little hard on first taking out of the oven, but when cool they should be soft, light and spongy. When properly made, the uninitiated generally refuse to believe that they do not contain eggs or baking-powder.

There are proper gem pans, made of cast iron (from 1s.) for baking this bread, and the best results are obtained by using them. But with a favorable oven I have got pretty good results from the ordinary baking-tins with depressions, the kind used for baking small cakes. But these are a thinner make and apt to produce a tough crust.

HOT WATER ROLLS.

This bread has a very sweet taste. It is made by stirring boiling water into any quantity of meal required, sufficient to form a stiff paste. Then take out of the basin on to a board and knead quickly with as much more flour as is needed to make it workable. Cut it into small rolls with a large egg-cup or small vegetable cutter. The quicker this is done the better, in order to retain the heat of the water. Bake from 20 to 30 minutes.

OATCAKE.

Mix medium oatmeal to a stiff paste with cold water. Add enough fine oatmeal to make a dough. Roll out very thinly. Bake in sheets, or cut into biscuits with a tumbler or biscuit cutter. Bake on the bare oven shelf, sprinkled with fine oatmeal, until a very pale brown. Flour may be used in place of the fine oatmeal, as the latter often has a bitter taste that many people object to. The cause of this bitterness is staleness, but it is not so noticeable in the coarse or medium oatmeal. Freshly ground oatmeal is quite sweet.

RAISIN LOAF.

1 lb. fine whole meal, 6 oz. raisins, 2 oz. Mapleton’s nutter, water.

Well wash the raisins, but do not stone them or the loaf will be heavy. If the stones are disliked, seedless raisins, or even sultanas, may be used, but the large raisins give rather better results. Rub the nutter into the flour, add the raisins, which should be well dried after washing, and mix with enough water to form a dough which almost, but not quite drops from the spoon. Put into a greased tin, which should be very hot, and bake in a hot oven at first. At the end of twenty minutes to half an hour the loaf should be slightly browned. Then move to a cooler shelf, and bake until done. Test with a knife as for ordinary cakes.

And lots more!

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EXCLUSIVE PARKING ” ONLY WORLD’S BEST OCCUPATIONAL HEALTH AND SAFETY COORDINATOR ” PARKING SIGN OCCUPATIONS

EXCLUSIVE PARKING ” ONLY WORLD’S BEST OCCUPATIONAL HEALTH AND SAFETY COORDINATOR ” PARKING SIGN OCCUPATIONS

  • Brand new sign
  • Great gift idea
  • Easy to install
  • Parking sign 11.50″ x 8.75″

This sign is made of indoor/outdoor weatherproof.040 polystryrene (plastic as thick as 2 credit cards on top each other).This sign comes with rounded corners and one hole at each end for hanging.This is a great gift

Price: $ 8.99