My mom won’t take me shopping for clothes unless I pay for it?

Question by Leah: My mom won’t take me shopping for clothes unless I pay for it?
I really need clothes- and my mom knows that. She is really frugal and won’t get me any clothes unless I get them with my own money. The last time I got clothes with her I went to target and got capris, a t-shirt, and a cardigan. We haven’t had a girl’s day out in forever (by forever I mean in like a year).

Best answer:

Answer by Derp Trollenheim
Try hooking, you’d be surprised how much money you can make

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I need recipe ideas for quick healthy meals that won’t taste gross after freezing them for another day. Any

Question by bonstermonster20: I need recipe ideas for quick healthy meals that won’t taste gross after freezing them for another day. Any

Best answer:

Answer by a cabingirl
Soups, Chili, Stews, Casseroles typically all freeze pretty well. I always make double chili and lasagna and keep on hand in the freezer. Here are a couple that are especially good.

Real Texas Chili ( A Bowl of Red)
4 ancho chili peppers (dried poblanos)
6 cups water
1 tablespoon sweet paprika (optional)
2 tablespoons vegetable oil
2 pounds stew beef, cut into 1-inch cubes
6 cloves garlic, minced
2 teaspoons cayenne pepper
2 teaspoons cumin
2 teaspoons oregano
1 teaspoon salt
1-1/2 tablespoons masa harina or finely ground cornmeal
2 teaspoons Louisiana-style hot pepper sauce (optional)

1. Pick the reddest chili peppers you can find (some anchos can be greenish red). Under running water, stem and seed the peppers. Put them in a medium saucepan with the water and bring to a boil over medium-high heat. Reduce to a high simmer and cook until very soft, about 30 minutes. Reserving the cooking water, drain the chilies.

2. In a mini food processor, puree the chilies with 1/4 cup of the cooking water. If the chilies you used were not very red, add the paprika to boost the red color.

3. In a 4-quart Dutch oven (do not use a larger pan or the chili will be watery), preferably cast-iron, heat the oil until shimmering. Add the beef and sear, about 3 minutes. Add the chili puree and enough of the chili-cooking water to come 2 inches above the beef. Bring to a boil, reduce to a simmer and cook, uncovered, for 30 minutes.

4. Stir in the garlic, cayenne, cumin, oregano and salt. Return to a boil, reduce to a simmer and cook, covered, for 45 minutes.

5. In a small bowl, blend the masa harina with just enough water to make it pourable. Stir the masa mixture into the pot, return to a simmer and cook, uncovered, until the meat is completely tender, about 30 minutes. Stir occasionally and add a little bit of water if it seems in danger of sticking.

6. Taste for seasoning and adjust to taste. Add the hot pepper sauce (if using).

Brunswick Stew
2 tablespoons vegetable oil
3 pounds bone-in chicken thighs, skinned and trimmed of excess
1 large sweet onion (about 3/4 pound), coarsely chopped
1 pound all-purpose potatoes, cut into 1/2-inch cubes
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon thyme
1 bay leaf
1 to 1-1/2 cups chicken broth
2 cups frozen baby lima beans, thawed
2 cups frozen corn kernels, thawed
1 tablespoon sugar
1 chicken bouillon cube (optional)
1 can (14.5 ounces) diced tomatoes

1. In a large (4-to-6-quart) slow cooker, combine the oil and chicken thighs, arranging the chicken in a single layer around the walls so they’ll heat faster. Add the onion and potatoes. Sprinkle with the salt, pepper and thyme, and mix lightly without dislodging the chicken. Add the bay leaf, cover and cook on high for 1 hour.

2. Mix in 1 cup of the chicken broth, the lima beans, corn, sugar and bouillon cube (if using). Cover and cook on low for 4 hours.

3. Mix in the tomatoes. Add the final 1/2 cup of the broth if the mixture seems thick (it should be a little thinner than chili). Cover and cook on low for 2 hours or until the chicken is fall-from-the-bones tender and the flavors are well blended. Discard the bay leaf.

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Is there an easy way to remove a coupon from the newspaper that won’t piss me off?

Question by leo*lyon: Is there an easy way to remove a coupon from the newspaper that won’t piss me off?
Hi guys, I always find awesome coupons in my daily newspaper but I have much trouble tearing them out. I try to tear around the dotted lines but that never works for me. I have even tried placing a match around the dotted lines in hope to burn the coupon free but I set the entire newspaper on fire. Whoever knew that removing coupons would be so d*mn complicated

Best answer:

Answer by ♥Lulu-Saun♥
Ever heard of anything called scissors, babe?

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Healthy Dinner Recipes You Won?T Get Tired Of

Healthy Dinner Recipes You Won?T Get Tired Of

Eating healthy need not be a glum thing for your family. With healthy dinner recipes that are also based on any type of chicken recipe, you will realize that there is a multitude of ways to make things more palatable. The great thing about a chicken recipe is that the flavor will come from your own genius without it being too complicated. Read on ahead to find out what this means exactly.

A chicken recipe as your starting point for healthy dinner recipes begins with removing the skin off it. The skin of the chicken is the fattiest part of it, and once you remove it you will save yourself loads of cholesterol. Also, for the chicken recipe to be all the more healthier, you can concentrate on the white meat which has the least amount of fat.

Most people think that a chicken recipe that only uses the white meat is boring and not flavorful. On the contrary, it is able to absorb so many different flavors from herbs. Why not try a rosemary grilled chicken that is both flavorful and healthy? Healthy dinner recipes like this will only have you marinating the chicken in olive oil, garlic, a pinch of salt and some rosemary.

After preparing the chicken for marinating, heat up your grill. Once it is nice and hot, put the chicken on the heat and grill it until it is golden brown. You may even opt to baste it with some honey and lemon to give extra oomph to the taste and bring forth a bevy of flavors. As soon as black stripes appear and the chicken is a nice brown color, put it on a plate and serve with a side dish of some healthy salad.

More healthy dinner recipes that include chicken will involve a bit of an Asian flavor. Aside from grilling it, you can also bake it! Baking is another method of cooking chicken that is healthy and flavorful at the same time. To start, simply preheat your oven and assemble some easy to find ingredients.

Baste the chicken in canola oil and chopped garlic while you prepare the marinade. The marinade is a combination of mustard and soy sauce (which brings forth the Asian flavor to this dish). Add some lemon to the mixture and pour everything to the dish. You should try using a shallow and wide dish for this recipe.

Put the entire container in the oven and cook. Measure the temperature every now and then and make sure that the chicken is nice and moist – which you do by adding some olive oil if you think it is drying up. As soon as it is cooked, remove from the oven and serve on a nice plate with some stir-fried vegetables (broccoli is nice) on the side.

Cooking healthy dinner recipes is indeed more fun when you make your dish flavorful. With a chicken recipe like this, you will surely be encouraged to whip up more gastronomic feasts in the kitchen. Your family will surely enjoy and look forward to it every night.

Look for some great healthy dinner recipes here. A healthy dinner recipes (or two) would surely do a whole lot of good for your health while letting you enjoy dinner.