Question by Indiana Jones: Meal planning for cub scout weekend campout?
Please help with meal planning for cub scout weekend campout! I need help with the food list including quantities. There will be 34 people total kids and adults.
The requirements are:
1.Real Cheap
2.Easy to fix (camp stove only)
3.Kids can prepare
4.Compact to haul
The meals are:
Friday
Late evening “cracker barrel” snack
Saturday
Breakfast
Lunch
Dinner
Late evening “cracker barrel” snack
Sunday
Breakfast
Best answer:
Answer by depp_lover
I hope these ideas help
CAMP APPLE DESSERT
1 apple, sliced, cored, keep skins on
2 tbsp. coconut
2 to 3 dates, chopped
2 tbsp. chopped walnuts
2 tbsp. brown sugar
2 tbsp. butter
A few mini marshmallows
Combine all in foil packages, set around coals of camp fire and cook 30 to 40 minutes turning every so often, let cool 15 minutes before eating.
CAMP FIRE BACON & EGGS
1 stick or roasting fork
1 paper sack
1 strip of bacon
1 egg
Place piece of bacon in bottom of small paper lunch sack. Extend over coals of camp fire or charcoal fire using stick or roasting fork. Be careful not to let bottom of sack touch the coals. As bacon cooks the bottom of the sack will be coated with bacon grease. When bacon is almost cooked, break egg into sack. Continue holding sack over coals. When egg is cooked, peel back top of sack and eat out of the bag.
AMERICAN FRIED POTATOES FOR CAMPING
6 uncooked med. potatoes
1/2 c. thinly sliced onions
1/4 c. oil
1 tsp. salt
1/8 tsp. pepper
Prepare 20 charcoal briquettes until they are white hot.
Slice or cube potatoes. Add onions. Heat oil in skillet. Add potatoes and onions and fry over medium heat until golden brown. Turn potatoes and onions frequently until they are well browned. Season with salt and pepper. Makes 4 servings.
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