Homemade Savory Breakfast Sausage

Homemade Savory Breakfast Sausage
Healthy Foods To Eat
Image by Chiot’s Run
Cooking from scratch is the best way to ensure that what’s you’re eating is as healthy as it can be. I purchase pastured pork from a friend who raises hogs and I get all the pork simply ground, no spices added for sausage. The butcher shop we use will make nitrate free sausage, bacon and ham, but I prefer not to have them add the spices because I don’t know exactly what they use. Not to mention, when I mix it up myself each time I can make it however I want and tweak the flavors depending on what I’m making. I don’t have to figure out at processing time exactly how much of each type of sausage I want. If I want to make sausage and lentil soup I’ll mix hot Italian spices with the ground pork. If we want to have sausage with pancakes, I mix is savory breakfast sausage spices. Over the years I’ve played around with different spices and come up with a recipe we really love.

For the recipe: eatoutsidethebag.com/savory-breakfast-sausage/

Homemade Savory Breakfast Sausage

Homemade Savory Breakfast Sausage
Healthy Foods To Eat
Image by Chiot’s Run
Cooking from scratch is the best way to ensure that what’s you’re eating is as healthy as it can be. I purchase pastured pork from a friend who raises hogs and I get all the pork simply ground, no spices added for sausage. The butcher shop we use will make nitrate free sausage, bacon and ham, but I prefer not to have them add the spices because I don’t know exactly what they use. Not to mention, when I mix it up myself each time I can make it however I want and tweak the flavors depending on what I’m making. I don’t have to figure out at processing time exactly how much of each type of sausage I want. If I want to make sausage and lentil soup I’ll mix hot Italian spices with the ground pork. If we want to have sausage with pancakes, I mix is savory breakfast sausage spices. Over the years I’ve played around with different spices and come up with a recipe we really love.

For the recipe: eatoutsidethebag.com/savory-breakfast-sausage/

Sausage Fennel Stuffing Recipe for Thanksgiving Dinner | Pottery Barn

www.potterybarn.com Here’s a sausage fennel stuffing recipe for Thanksgiving dinner. The full sausage fennel and cornbread stuffing recipe is shown at the end of the video. Thanksgiving accessories: www.potterybarn.com Thanksgiving party planner tips: www.potterybarn.com
Video Rating: 5 / 5

Atkins Diet Recipes: Low Carb Chicken Sausage Casserole (IF)

My recipe video to celebrate the holidays – a perfect complement to most holiday menus. This recipe was derived from a recipe from Linda’s Low Carb (genaw.com but was changed due to taste and items in the house. My wife loves this recipe! Ingredients: 2 pounds Sausage 3 cups Roast Chicken or Turkey 1 Medium Onion, Chopped 1 Medium Green Pepper, Chopped 2 stalks of Celery, Chopped 1 Medium Head of Cauliflower 8 oz. Cream Cheese 8 oz. Cheese, Shredded 1/2 tsp Black pepper Paprika Makes 10 servings. Cook covered 30 minutes @ 350 degrees, and 10-15 minutes uncovered. Nutrition Info: 391 Calories, 28.6g Fat, 6.5g Carbs (2g Fiber – 4.5 Net Carbs), 28g Protein. (IF = Induction Friendly)

Looking for unique recipes for hamburgers and roll pork sausage?

Question by nicky: Looking for unique recipes for hamburgers and roll pork sausage?
I want to make a different hamburger for my party tomorrow, Someone told me to use a pound of ground beef and a package of the roll pork breakfast sausage. Has anyone ever done this or ever heard of it, Please give me some pointers. Thanks and I hope everyone has a safe and happy Memorial Day

Best answer:

Answer by meg d
i dont know about the sausage in the burger, but what i like to do is:
season the ground beef(dont add the salt). i usually add minced garlic, pepper, rosemary
smoked gouda (cut into small chunks)

pat out some of the beef into a flat circle, put a small amount of the cheese inthe middle of the round, and form tghe burger around the cheese.

cook as normal

Add your own answer in the comments!