Almost everything you buy from the grocery store has an expiration date. But don’t believe them… they’re lies! Laci explains what the so called “expiration…
Video Rating: 4 / 5
The Frugal Mom Blog shows readers frugal living tips.
Almost everything you buy from the grocery store has an expiration date. But don’t believe them… they’re lies! Laci explains what the so called “expiration…
Video Rating: 4 / 5
Does the saying that you need eight glasses of water a day actually hold water? Trace looks at how much H2O you really need to drink to keep your body in pri…
Video Rating: 4 / 5
[BBC Documentary 2013] Britain’s Really Disgusting Food – Episode One: Meat.
Video Rating: 4 / 5
Subscribe to the HuffPost Today: http://goo.gl/xW6HG Watch More HuffPost Originals Here: http://goo.gl/zZlXH t’s not surprising that energy drink companies b…
Video Rating: 3 / 5
Question by F2568: Is switching from Low fat waffles to regular waffle really going to change anything?
I eat 2 low fat waffles. If i eat 2 regular waffles instead is it gonna make any difference?
Best answer:
Answer by titobeau
Usually higher fat and higher calories. It depends on how strict your diet is I guess. They do taste better.
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Question by Margaret: Does once a month cooking for a family of 5 really save enough money to make it worth it?
Hello. I am a mother of three beautiful children,ages 10,6 and 3 and am expecting a new little one in June. I work three 12-hour days per week. What we do right now is I make up two dinners the night before I am scheduled to work and my husband heats the second one up at the kids’ normal dinner time at 5, since I don’t get home until 7:30 or so. I was thinking about it and it might be easier and cheaper if I took one weekend out of the month to make all of our dinners for that month. I could come up with a two week plan for meals depending on sales, double the recipes, buy in bulk at Costco and then freeze them. It would be nice to just be able to throw something into the oven then go help with homework or whatever instead of having to take time away from my children to cook a healthy meal each day. So the convenience factor is definitely there. However, I was wondering if it would actually be cheaper by more than just a marginal amount to do it once a month. Have any of you done this? Has it saved you much money on your grocery bill? Any other drawbacks to once a month cooking?
We had tried that and it didn’t work out too well. I love my husband but he has trouble multitasking between cooking and watching the three of them. When he is home with only my older two, then he can cook just fine. It is my youngest son, who is three and extremely clingy, that creates the issue.
Best answer:
Answer by T68
I recommend you work with your husband and let him know it is OK if he cooks 2-3 days/week. It is not that big of a deal. If he can make himself a sandwich, he can make a meal for the family.
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Discount Link: fasteffectiveweightloss.org Hello, my name is Olivia and this is The Diet Solution Program review. Isabel De Los Rios is the woman behind the diet solution program, and she put her 10+ years of industry experience behind the development of this program. She has formal education in exercise psychology and nutrition, and she herself has firsthand experience struggling with weight issues. This isn’t something that she just blindly released to the market. Isabel’s extensive knowledge is really noticeable when you read through this program. I would not be doing this diet solution program review if I were not completely thrilled with the program as well as the results that I was able to achieve. What the program does very well is to explain that healthy eating needs to be a lifestyle and not just something that is done here and there. On and off diets do not work, starvation diets are dangerous and there isn’t a miracle pill that makes fat melt away. Many people are under the false presumption that eating healthy is hard and requires planning meals in advance, but that is not the case at all. The diet solution program explains how you can create your new healthy lifestyle without having to sacrifice your time. What I really enjoyed about the Diet Solution Program, is the simplicity. Plain and simple this program was something I could easily follow. It did not consist of a diet of lettuce and water, and in fact the food selection that is available is very …
Question by *me*: Is McDonalds really giving away a Free Chicken Sandwich today if you buy a Coke?
Because if this is true, I am going there, I have 4 mouths to feed. And yes I usually don’t take my kids to resturants, I cook healthy meals because I am home all the time, just look at my avatar name. But I won’t pass up free food.
Best answer:
Answer by dollypartonfan
Yes they are!
Give your answer to this question below!
Question by Bluebird: what is your all time favourite really healthy meal?
please include ingredients and how to 🙂
im making a new home cookbook for healthy eating as i am getting married and we want to eat well.
what are your personal favourites?
Best answer:
Answer by L K
Easy Garlic and Rosemary Chicken
INGREDIENTS:
2 skinless, boneless chicken
breasts
2 cloves garlic, chopped 2 tablespoons dried rosemary
1 tablespoon lemon juice
salt and pepper to taste
DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9×13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).
serve with
Savory Herb Rice
INGREDIENTS:
2 cups water
1 tablespoon butter
1 teaspoon chicken or
vegetable bouillon granules
1 cup uncooked long grain rice
2 tablespoons reduced-sodium soy sauce
1 teaspoon dried minced onion
1/2 teaspoon onion powder
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
DIRECTIONS:
1. In a large saucepan, combine the water, butter and bouillon. Bring to a boil. Add remaining ingredients. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.
and
Baby Carrots with Dill
INGREDIENTS:
1 (16 ounce) package baby
carrots
2 tablespoons margarine
1 tablespoon chopped fresh dill 1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon freshly ground
black pepper
DIRECTIONS:
1. Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.
Give your answer to this question below!
Question by : What are some really good but healthy afternoon snacks?
Im 13. I eat when I get bored even though I am not hungry. I eat junk when im bored because i really do not know what to eat. I want to eat something healthy. Are there any healthy snacks to make?
Best answer:
Answer by Ian K
Try fruit.
Add your own answer in the comments!