Pork Recipe – Smoked Pork Shoulder Recipe In Beer Marinade

Victoria Paikin pleased to present this video about how to make Smoked Pork Shoulder Recipe In Beer Marin. Tangy and beautiful and very tender meet with unforgettable smoky flavor. To Print The Recipe go to: www.recipelion.com cooking tips and tutorials go to www.RecipeLion.com Follow me on Facebook: www.facebook.com Follow me on Twitter: twitter.com
Video Rating: 5 / 5

LOW FAT – LOW CAL: Cinnamon Apple Pork Chops

LOW FAT – LOW CAL: Cinnamon Apple Pork Chops
In a large skillet over medium heat, cook pork chops in 1 tablespoon butter for 4-5 minutes on each side or until a meat thermometer reads 160 degrees. Meanwhile, in a small bowl, combine the brown sugar, cinnamon, nutmeg and salt. Remove chops and keep warm.
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How can I lose weight if I have hypothyroidism?
How can I lose weight when I have hypothyroidism and I can’t do strenuous exercise? My doctor is still adjusting my thyroid medication, so my TSH (thyroid-stimulating hormone) is still high at 22. Added to that, I’ve got heart problems and have been told by my cardiologist not to do strenuous exercise! I do a lot of walking and typically do 10,000 steps a day. I’ve been doing a low fat 1,400 …
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Column: Simple changes make eating healthier easier
CONSUMERS’ CORNERBY DIANA STONE March is National Nutrition Month. The new federal dietary guidelines have been released and part of the focus is to add a variety of fruits and vegetables to one’s diet, increasing the amount of whole grains and eating low-fat dairy products. Incorporating these foods into one’s diet can be done in a variety of ways.
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Betty’s Crock Pot Pork Roast Tenderloin and Gravy Recipe

in this video, Betty demonstrates how to make roast pork in a crock pot, and also to make smooth, delicious, low-fat pork roast gravy. Very tender pork and tasty gravy! Ingredients: 2.5 lb. whole boneless pork tenderloin meat tenderizer (to taste) 1/4 cup cornstarch 1 .25 cups water Thaw the pork tenderloin, if frozen. Use meat tenderizer to salt and tenderize the pork to taste. Place the pork tenderloin (in one or two pieces) in a crock pot and cook on low all day for a dinner meal (roughly 8 to 10 hours). When ready to serve, remove the cooked pork tenderloin to a tray or cutting board. Slice into desired serving pieces and place on a serving platter. Now, make your pork roast gravy. From the juices that are left in the crock pot, spoon off as much fat and pork slivers as you can, and then pour the juices into a saucepan. Mix together 1/4 cup cornstarch and 1.25 cups water, and add to the saucepan of juices. Stir thoroughly before putting the saucepan over heat. Now, move the saucepan to a burner on your cooktop. Turn the heat on to low, and cook the gravy, stirring constantly. If the gravy is too thick, add a little water at a time until it is smooth and of perfect consistency. Serve while hot! Menu suggestion: Place sliced pork on serving plate, along with some (instant or homemade) mashed potatoes. Ladle your pork roast gravy over the pork and mashed potatoes. Serve with Betty’s Nutty Broccoli and Cauliflower with Cheese Sauce, a hot yeast roll, and a fruit-flavored
Video Rating: 4 / 5