Cooking Healthier for Weight Loss: Onion Cheeseburger on a Bagel (Under 400 calories)!!!

Let’s get healthy!!! In this video I show you how to make Onion Cheeseburger on a Bagel for under 400 calories! You can still eat what you love and lose weight the healthy way! NO MORE Burger King, Wendy’s, or McDonald’s because you’ve got this recipe now that taste just as good… if not better! Link to Full Recipe Down…. tmblr.co (had to link it b/c it was too long) LETS SOCIALIZE!!!!!!!!!!!!!! Twitter: twitter.com Facebook: www.facebook.com My Website: www.plusmodelinthemaking.com Tumbrl: PlusModel.Tumblr.com INSTAGRAM PlusModelinTheMaking (I’m a newbie… I will start posting soon) instagram.com Business Inquiries: PlusModelinTheMaking@Gmail.com CHECK OUT THIS OTHER RECIPE…. Cooking Healthier for Weight Loss: Oven FRIED Chicken (Under 400 calories) www.youtube.com SUBSCRIBE FOR MORE VIDEOS!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Thank you so much for watching 🙂 XOXO ~Q~

Edward & Sons Onion Garlic Fat Free Snaps ( 12×3.5 OZ)

Edward & Sons Onion Garlic Fat Free Snaps ( 12×3.5 OZ)

  • Gluten Free
  • 12×3.5 OZ

Edward & Sons 12X 3.5 Oz Onion Garlic Fat Free Snaps Edward & Sons Baked Brown Rice Snaps Are Crisp Whole Grain Rice Crackers Elegant Enough For Entertaining. The Rice Is Milled, Steamed, Kneaded And Baked To Golden Perfection.: Gluten Free Nut Free Kosher (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

List Price: $ 45.70

Price: $ 35.13

Cucumbers, Garbanzo Beans & Western Family (generic brand) Chive & Onion Cream Cheese on 100% Whole Wheat Greek Pita Flat Bread (salt & pepper)

Cucumbers, Garbanzo Beans & Western Family (generic brand) Chive & Onion Cream Cheese on 100% Whole Wheat Greek Pita Flat Bread (salt & pepper)
Healthy Foods To Eat
Image by djwaldow
Cucumbers, Garbanzo Beans & Western Family (generic brand) Chive & Onion Cream Cheese on 100% Whole Wheat Greek Pita Flat Bread (salt & pepper)- Part of 28-Day Challenge: socialbutterflyguy.com/2011/06/23/28-straight-days-a-chal…

Betty’s Memorial Day Onion Burgers Recipe

In this video, Betty demonstrates how to make her memorial Day Onion Burgers. Also, as an added treat, Betty’s “ghost” husband Rick appears (at the request of many of you!) Ingredients: 1 1/4 pounds ground beef 1 oz. envelope onion soup and dip mix 2 tablespoons barbecue sauce (optional) In a large bowl, combine 1 1/4 pounds ground beef and a 1 oz. envelope of onion soup mix. Mix thoroughly. Add 2 tablespoons of barbecue sauce (if you want a smoky flavor). Form into 5 hamburger patties. Grill on an outdoor grill, or an electric kitchen grill, or fry them in a skillet. An outdoor grill gives the best results. Cook to the desired degree of doneness. Remove to a serving platter. Menu suggestions: You can serve these burgers on Kaiser buns, with mayonnaise, ketchup, or mustard with lettuce, tomato slices, Swiss or Cheddar cheese slices, sauted mushrooms and onions, etc. Accompanying dishes can be Betty’s Barbecue Bean Bake, Betty’s Homestyle Memorial Day Potato salad, and some potato chips, pickles, olives, and any other items of your choice. A great dessert for this meal is Betty’s Chocolate Turtle Dessert Pizza. Have a *great* cookout!!!

Make a Quick and Easy Meal With Cast a Spell Chicken Breasts and Rice Pilaf With Tomatoes and Onion

Make a Quick and Easy Meal With Cast a Spell Chicken Breasts and Rice Pilaf With Tomatoes and Onion

If you are one of those busy cooks who needs to get dinner on the table quickly but wants to serve your family a healthy meal, these recipes are for you. You can serve your family a healthy meal in very little time with these recipes for Cast a Spell Chicken Breasts and Rice Pilaf with Tomatoes and Green Onion. The recipes are quick and easy with a minimum amount of clean-up. Add a tossed salad and some packaged dinner rolls and you have a quick, easy, healthy meal!

CAST A SPELL CHICKEN BREASTS

6 boneless, skinless chicken breast halves
2 tbsp butter, melted
1/2 cup grated Parmesan cheese
1/4 cup Japanese (Panko) bread crumbs
1 tsp oregano
1 tsp parsley flakes
1/4 tsp paprika
1/4 tsp salt
1/4 tsp fresh ground black pepper

Preheat oven to 400 degrees. Spray a 15 x 10 x 1-inch baking pan with nonstick cooking spray; set aside.

Combine the Parmesan cheese, bread crumbs, oregano, parsley, paprika, salt and pepper in a pie plate.

Dip the chicken into the melted butter then dredge in the pie plate mixture to coat. Place on the prepared pan.

Bake at 400 degrees for 20 to 25 minutes or until tender and juices run clear.

RICE PILAF WITH TOMATOES AND GREEN ONIONS

2 Boxes (6.09-OZ each) Near East Rice Pilaf
2 tbsp butter
2 cups sliced green onions (both the white & green)
3 1/2 cups water
3/4 tsp dried thyme
1 1/2 cups diced tomatoes
Chopped fresh parsley for garnish, if desired

Melt the butter in a large saucepan over medium-low heat. Add the chopped green onion and cook, stirring frequently, for 3 to 5 minutes or until tender. Remove onion to a bowl and set aside.

Using the same saucepan, add the water and bring to a boil. Stir in the rice and seasonings from the boxes. Cover, reduce heat to a simmer and cook for 10 minutes. Stir in the dried thyme, replace lid and simmer for another 10 minutes or until the rice is done. Remove from the heat but let stand with lid on for 5 minutes. Stir in the cooked green onions and the tomatoes. Remove from pan to a serving bowl or individual plates and sprinkle with fresh parsley, if desired.

Enjoy!

For more delicious quick and easy recipes visit my blog at http://grandmasquickfixrecipes.blogspot.com

zuza zak’s weeknight dinners: liver, onion with mashed potato

4th of 100 (1 upload a week from aug 09) quick, easy, healthy and delicious weeknight recipes that take no longer than 30mins from start to finish for people who love good food but have little time to cook. this is a european dish of lamb’s liver sauteed quickly in a hot pan, with caremelised onions and balsamic and creamy mashed potato. The balsamic vinegar can be substituted for red wine vinegar. Remember not to overcook the liver, it should be brown on outside and soft and pink-ish in the middle! Ingredients: lamb’s liver, onion, olive oil, butter, potatoes, salt, pepper (mixed spice optional), splash of milk