Feeding the Neighbourhood
Image by jazzijava
The stew took up the entirety of our largest stockpot and had 27 ingredients, including 2 types of rice (brown and wild), 5 lbs of potatoes, almost 18 cups of assorted beans and all the canned tomato products we had in the fridge! I baked off some sweet whole wheat and flaxseed bread to pair with it, and the whole meal was vegetarian, high-fibre, full of protein and (most importantly for our charity) CHEAP!