Healthy Cooking 3: Sprouted Lentil Stir Fry & Mushrooms Recipe: Celina Food Smarty

Healthy Cooking 3: Sprouted Lentil Stir Fry & Mushrooms Recipe: Celina Food Smarty In this video Celina shows you and easy way how to cook Sprouted Lentil St…
Video Rating: 5 / 5

Stuffed Mushrooms Recipe Secrets, Healthy Cooking by Celina the Food Smarty

Stuffed Mushrooms Recipe Secrets, Healthy Cooking by Celina the Food Smarty In this video Celina shows you how to cook and prepare stuffed mushrooms. This easy recipe is perfect for parties, hors d’oevres and much more. Celina uses a local goat’s milk feta cheese, crimini mushrooms, and fresh basil from her garden. Like most of Celina’s cooking, this recipe is gluten-free. It’s not only a smart way to cook but because of the nutrition and health benefits it’s smart food. Celina’s magic in the kitchen always is always delightful, and she always shares her wisdom and secrets to healthy, super easy cooking. Recipe: – Remove inside of mushroom caps and place on a cooking sheet covered with coconut oil – Line the inside of the mushroom caps with fresh basil leaves – Place feta cheese and sliced tomatoes (optional) inside the mushroom – Cook at 350 degrees for 20-25 minutes (or until they are nice and juicy!) – Add a taste of Sun-Dried Tomato Pesto Oil (recipe in an upcoming video) Foodsmarty Celina Jean, has a passion for very healthy food. In her youth, Celina learned to appreciate ingredients not only for their delicious taste, but their healing properties as well. She combines a unique medical science background, a lifetime of nutrition and her deep love of cooking to create healthy, unique and thoroughly scrumptious cookies, pastries and pies. Her goal is to share her passion for foods that nurture and heal the body with as many people as possible. Visit Celina’s Food
Video Rating: 4 / 5

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms
Healthy Food Ideas
Image by s.yume
A new experiment for me, stuffed portobello mushrooms! It seemed such a good idea, with ingredients like mushrooms, rice, spinach, and cheese, how could it possibly taste bad? Indeed, it was impossible! One of the more delightful dishes I’ve made, I must say, and one I’ll certainly be making again (maybe when portobello are in season and don’t cost for 4!). First we brushed the mushrooms with olive oil and put them in the oven to cook for 20 minutes at 415 degrees. The "stuffed" part consists of long grain gluten-free wild brown rice (cooked in a rice cooker), an onion, a few cloves of garlic, a whole bunch of spinach, artichoke hearts, light feta (at 17% it’s barely light, but it’s still technically "lighter") and light cream cheese. Very simple to make, and it tastes great!

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms
Healthy Food Ideas
Image by s.yume
A new experiment for me, stuffed portobello mushrooms! It seemed such a good idea, with ingredients like mushrooms, rice, spinach, and cheese, how could it possibly taste bad? Indeed, it was impossible! One of the more delightful dishes I’ve made, I must say, and one I’ll certainly be making again (maybe when portobello are in season and don’t cost for 4!). First we brushed the mushrooms with olive oil and put them in the oven to cook for 20 minutes at 415 degrees. The "stuffed" part consists of long grain gluten-free wild brown rice (cooked in a rice cooker), an onion, a few cloves of garlic, a whole bunch of spinach, artichoke hearts, light feta (at 17% it’s barely light, but it’s still technically "lighter") and light cream cheese. Very simple to make, and it tastes great!

Healthy Meals in Under 30 Minutes : Quick Green Beans & Mushrooms Recipe

Learn tips on how to make green beans and mushroom seasoning in thisfree online video clip on easy and fast meals in under 30 minutes. Expert: Marlene Spiegel Contact: www.mspiegel.mywildtree.com Bio: As a Founding Team Leader of Wildtree, Marlene Spiegel realizes the importance of healthy, nutritious products that can turn every meal into a gourmet feast in minutes. Filmmaker: Suzie Vigoin
Video Rating: 4 / 5

Healthy Aspects of Eating Mushrooms.: An article from: Mushroom News

Healthy Aspects of Eating Mushrooms.: An article from: Mushroom News

This digital document is an article from Mushroom News, published by Thomson Gale on February 1, 2007. The length of the article is 2325 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Healthy Aspects of Eating Mushrooms.
Author: Jan I. Lelley
Publication: Mushroom News (Magazine/Journal)
Date: February 1, 2007
Publisher: Thomson Gale
Volume: 55 Issue: 2 Page: 20(5)

Distributed by Thomson Gale

List Price: $ 9.95

Price: $ 9.95