// OBSERVE // THE URBAN HEARTBEAT // Bad Homburg v. d. H. // Taunus // Near Frankfurt / Main // Germany // Elevated Living //

// OBSERVE // THE URBAN HEARTBEAT // Bad Homburg v. d. H. // Taunus // Near Frankfurt / Main // Germany // Elevated Living //
Healthy Eating Habits
Image by || UggBoy♥UggGirl || PHOTO || WORLD || TRAVEL ||
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Maximilian " Max" Oskar Bircher-Benner (August 22, 1867, Aarau – January 24, 1939) was a Swiss physician and a pioneer in nutritional research.

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At his sanatorium in Zürich, a balanced diet of raw vegetables and fruit was used as a means to heal patients, contrary to the beliefs commonly held at the end of the 19th century.

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He is best known for the invention of the muesli cereal, although his invention differs significantly from what is today known as muesli, and in Switzerland specifically as Bircher Müesli.

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Bircher-Benner changed the eating habits of the late 19th century. Instead of much meat and white bread, he postulated eating fruit, vegetables and nuts. His ideas included not only controlled nutrition, but also spartan physical discipline.

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At his Zürich sanatorium off Bircher-Benner-Platz, the patients had to follow a somewhat monastic daily schedule including early bedtime (21:00), physical training and active gardening work.

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His theory of life was based on harmony between people and nature. Some of his ideas originate from observing the daily life of shepherds in the Swiss Alps, who lived a simple and healthy life.

In the late 20th century, after closure of the sanatorium, it was briefly a student hostel. It has since been purchased by Zürich Financial Services, and is named the Zürich Development Center. It is used for executive training, and also houses an extensive private art collection.

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In parallel to Bircher-Benner in Europe, John Harvey Kellogg worked in the U.S. and followed another similar theory of the healthy diet.

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HERE

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Statue @ the Kurpark, Bad Homburg, Germany by Georg Krämer, sculptor, 1965.

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// OBSERVE // THE URBAN HEARTBEAT // Bad Homburg v. d. H. // Taunus // Near Frankfurt / Main // Germany // Elevated Living //

// OBSERVE // THE URBAN HEARTBEAT // Bad Homburg v. d. H. // Taunus // Near Frankfurt / Main // Germany // Elevated Living //
Healthy Eating Habits
Image by || UggBoy♥UggGirl || PHOTO || WORLD || TRAVEL ||
=

Maximilian " Max" Oskar Bircher-Benner (August 22, 1867, Aarau – January 24, 1939) was a Swiss physician and a pioneer in nutritional research.

=

At his sanatorium in Zürich, a balanced diet of raw vegetables and fruit was used as a means to heal patients, contrary to the beliefs commonly held at the end of the 19th century.

=

He is best known for the invention of the muesli cereal, although his invention differs significantly from what is today known as muesli, and in Switzerland specifically as Bircher Müesli.

=

Bircher-Benner changed the eating habits of the late 19th century. Instead of much meat and white bread, he postulated eating fruit, vegetables and nuts. His ideas included not only controlled nutrition, but also spartan physical discipline.

=

At his Zürich sanatorium off Bircher-Benner-Platz, the patients had to follow a somewhat monastic daily schedule including early bedtime (21:00), physical training and active gardening work.

=

His theory of life was based on harmony between people and nature. Some of his ideas originate from observing the daily life of shepherds in the Swiss Alps, who lived a simple and healthy life.

In the late 20th century, after closure of the sanatorium, it was briefly a student hostel. It has since been purchased by Zürich Financial Services, and is named the Zürich Development Center. It is used for executive training, and also houses an extensive private art collection.

=

In parallel to Bircher-Benner in Europe, John Harvey Kellogg worked in the U.S. and followed another similar theory of the healthy diet.

=

HERE

=

Statue @ the Kurpark, Bad Homburg, Germany by Georg Krämer, sculptor, 1965.

=

Steven F. Udvar-Hazy Center: main hall panorama (P-40 et al)

Steven F. Udvar-Hazy Center: main hall panorama (P-40 et al)
Natural Health Tips
Image by Chris Devers
See more photos of this, and the Wikipedia article.

Details, quoting from Smithsonian National Air and Space Museum | Curtiss P-40E Warhawk (Kittyhawk IA):

Whether known as the Warhawk, Tomahawk, or Kittyhawk, the Curtiss P-40 proved to be a successful, versatile fighter during the first half of World War II. The shark-mouthed Tomahawks that Gen. Claire Chennault’s "Flying Tigers" flew in China against the Japanese remain among the most popular airplanes of the war. P-40E pilot Lt. Boyd D. Wagner became the first American ace of World War II when he shot down six Japanese aircraft in the Philippines in mid-December 1941.

Curtiss-Wright built this airplane as Model 87-A3 and delivered it to Canada as a Kittyhawk I in 1941. It served until 1946 in No. 111 Squadron, Royal Canadian Air Force. U.S. Air Force personnel at Andrews Air Force Base restored it in 1975 to represent an aircraft of the 75th Fighter Squadron, 23rd Fighter Group, 14th Air Force.

Donated by the Exchange Club in Memory of Kellis Forbes.

Manufacturer:
Curtiss Aircraft Company

Date:
1939

Country of Origin:
United States of America

Dimensions:
Overall: 330 x 970cm, 2686kg, 1140cm (10ft 9 15/16in. x 31ft 9 7/8in., 5921.6lb., 37ft 4 13/16in.)

Materials:
All-metal, semi-monocoque

Physical Description:
Single engine, single seat, fighter aircraft.

Main Hed

Main Hed
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Delco SPCA quarantined after ringworm outbreak
Trying to mitigate a ringworm outbreak, the Delaware County SPCA shut its doors Wednesday until the organization can eliminate the fungus from its facility.
Read more on News of Delaware County

Godrej Consumer hopes to seal some buys over a yr
Godrej Consumer Products (GCPL) is eyeing acquisitions, both in domestic and overseas markets, and “should seal a few” in the next 12 months, a top company executive said today.
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Cheffy Baby’s Main Secrets: Tips for Gourmet Lowfat Cooking

Cheffy Baby’s Main Secrets: Tips for Gourmet Lowfat Cooking

Cut the fat, not the flavor with Ceffy baby as he entertains and educates you through each step of this fun cooking video. Learn the secrets of great chefs across the world from a graduate of the renowned Culinary Institute of America in Hyde Park, New York.
Now you can cook your favorite recipes using Cheffy’s low fat secrets. Learn how to reduce the fat in your food but still bring out all the flavor. Cheffy’s recipes and low fat gourmet techniques are fast and easy–most can be prepared in less than 15 minutes. You can save money, reduce fat and increase the flavor of your favorite foods with Cheffy’s video.
Discover how much fun and how simple low fat gourmet cooking can be as Cheffy cooks main dishes and delicious sauces that complement any meat, fowl, seafood or vegetable entree. Join in and learn basic cooking and knife skills to cut the fat, not the flavor with America’s favorite low fat chef.

Price: $ 6.99

Main Meals menu all AUD9.80 – Global Vegetarian

Main Meals menu all AUD9.80 – Global Vegetarian
healthy vegetarian meals
Image by avlxyz
A healthy Asian vegetarian restaurant that doesn’t serve up greasy food.

Global Vegetarian Restaurant
(03) 9578 9566
499 North Rd
Ormond VIC 3204

Reviews:
Postcodes: 3204 Ormond – by Carolyn Holbrook Epicure, The Age
Global Vegetarian, 499 North Road, Ormond. As a narrow-minded meat eater, I will admit to some scepticism about a menu with dishes such as polenta with tangy bean and tomato stew, and cashew nut stir-fry. However, the place seems perennially busy, the food has real flavour and I’m eating humble deep-fried tofu bar.
Global Vegetarianwww.miettas.com.au/
November 28, 2006