Question by Sara A: Do you know a tasty, low-fat sauce that goes with steamed artichokes?
*Sigh*. It’s time to diet. Hate it, hate it.
Anyway, one of my favorite foods is steamed artichoke which is (mercifully) very low in calories and high in nutrition. The only problem is that i like to dip said steamed artichoke in mayo. And oho! Fat free or low-fat mayo just won’t work.
Anyway, does anybody have a tasty and low-fat cold dipping sauce recipe, perhaps something involving plain yogurt? I’d really like to incorporate this into my regular diet.
Thanks in advance for your help!
Answer by rockabettygal Dijonaise (low fat and delicious product) with a squeeze of fresh lemon juice and a couple drops of honey.
I’m not a big fan on yogurt – I use lowfat cottage cheese blended until smooth. Sounds wierd but no one can tell.
Ultimate countertop oven with latest far-infrared heating element; Cooks, bakes, broils, fries literally any food you can imagine.
2 pounds of low-fat fries from fresh potatoes with only 1 tablespoon of oil. Bakes pizza and cake to their perfection.
Cooks fresh and frozen foods, no need for defrosting or preheating; no need to add extra grease, removes fat and oils for healthier cooking.
Temperature dial and 60 minutes timer; 12-Liter capacity glass housing. Has all the function of Secura 798DH Turbo Oven, plus the ability to stir fry with only 1-2 tablespoon of oil.
1550W power; 302-482 degree F thermostat; turntable baking rack, high rack, food tumbler, tongs, oil measuring spoon, extender ring.
Traditional deep fryers soak the foods you cook with grease that contains high amounts of saturated fats. This is why the Secura TurboFry Oven is so different. It uses only 1 tablespoons of cooking oil to prepare up to two pounds of French fries (weight of peeled and cut potatoes). Just how can this oven make this happen? The secret has to do with how it cooks. It uses a charged turbo fan that cooks the French fries with hot air as opposed to cooking oil that is greasy and fattening. The oven uses a food tumbler that will mix the fries and oil for best results. The cooking temperature is reached almost instantly by using an infrared heating element. These infrared waves cook the food inside out so that your food will be cooked thoroughly in the shortest possible time.
Question by artsyfartsy08: Anybody have a low-fat recipe for Monkey Bread?
My husband has been asking me to make this but I am on Weight Watchers and don’t want to make the full-fat version. Any low-fat suggestions?
Answer by laney use low fat milk and reduced fat butter is the best I can think of
Question by klokd: What is a good low-fat tofu recipe for a beginner taster?
I have tried tofu once before (years ago), the tofu stir-fry was absolutely horrible, no flavor and weird texture. It was like eating rubber. But I decided to give it another go. a lot of recipes call for frying it, but I got tofu for the purpose of eating healthy. Anyone know a flavorful, low fat recipe for tofu?
I should that I have firm tofu.
Answer by Nonya B Tofu Parmigiana
* 1/2 cup seasoned bread crumbs
* 5 tablespoons grated Parmesan cheese
* 2 teaspoons dried oregano, divided
* salt to taste
* ground black pepper to taste
* 1 (12 ounce) package firm tofu
* 2 tablespoons olive oil
* 1 (8 ounce) can tomato sauce
* 1/2 teaspoon dried basil
* 1 clove garlic, minced
* 4 ounces shredded mozzarella cheese
1. In a small bowl, combine bread crumbs, 2 tablespoons Parmesan cheese, 1 teaspoon oregano, salt, and black pepper.
2. Slice tofu into 1/4 inch thick slices, and place in bowl of cold water. One at a time, press tofu slices into crumb mixture, turning to coat all sides.
3. Heat oil in a medium skillet over medium heat. Cook tofu slices until crisp on one side. Drizzle with a bit more olive oil, turn, and brown on the other side.
4. Combine tomato sauce, basil, garlic, and remaining oregano. Place a thin layer of sauce in an 8 inch square baking pan. Arrange tofu slices in the pan. Spoon remaining sauce over tofu. Top with shredded mozzarella and remaining 3 tablespoons Parmesan.
5. Bake at 400 degrees F (205 degrees C) for 20 minutes.
Question by Melissa S: Does anyone here cook low-fat for themselves and regular/higher fat for their children?
Wondering if you, if you have any ideas on how to easliy do that or any tips on how you make it work? thanks!
Answer by Zorro do they have low fat hotdogs?
cause if they did I would cook them for my kids, but hotdogs is all im good for.