Hot weather brings us an abundance of summer squash. Yellow crookneck, straight neck, zucchini, pattypan and Mediterranean are some of the popular varieties and often people need ideas on how to use them. Watch as The Produce Lady provides unique preparation ideas, cooking tips and recipes for squash. Summer squash is considered a very healthy food – a one-cup raw serving has less than 20 calories, and is a very good source of vitamin C, magnesium, fiber, and potassium. Learn more fresh produce facts at www.theproducelady.org.