How to find healthy kidney foods– read kidney diet secrets healthy kidney foods & healthy diet tips

Risk free tips How to find healthy kidney foods — read kidney diet secrets healthy kidney foods & healthy diet tips kidney.diethere.net How to find healthy kidney foods — read kidney diet secrets healthy kidney foods & healthy diet tips You need to check out the Kidney Diet for yourself…

Kitchens Of India Ready To Eat Rajma Masala, Red Kidney Bean Currry, 10-Ounce Boxes (Pack of 6)

Kitchens Of India Ready To Eat Rajma Masala, Red Kidney Bean Currry, 10-Ounce Boxes (Pack of 6)

  • Case of six 10-ounce boxes (total of 60 ounces)
  • Mildly spicy curry of red kidney beans simmered in tomatoes and onions
  • Vegetarian; all-natural; no preservatives; no trans fat; kosher
  • Ready to eat: heat on stove top or in microwave and serve
  • Made in India

Kitchens of India Ready to Eat Rajma Masala, Red Kidney Bean Curry, just heat & eat. They are Vegetarian, 100% natural, no preservatives. It is an authentic Indian cuisine. Rajma Masala is an authentic Indian recipe, created by the master chefs of ITC Hotels. Red kidney beans are simmered in a delicately spiced gravy of tomatoes and onions, creating a distinctive flavor. This delicious dish is now available in a ready-to-eat pack. HACCP certified.

Kitchens of India –  Red Kidney Beans Curry (Rajma Masala)

Red Kidney Bean Currycurry variety

Authentic North Indian delicacy of red kidney beans simmered in delicately spiced gravy of tomatoes and onions.

For more variety, try Kitchens of India Curry Paste Variety Pack.

Kitchens of India Indian food – delicious, rich in variety and extremely popular!

kitchens headerThe desire to bring this delectable fare to the rest of the world has given birth to the venture called ‘Kitchens of India’. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC ‘s Gourmet restaurants is now available in ‘imported 4 layer retort keep fresh’ pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.

With ITC’s Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there’s no better way to discover Indian food.

Indian Spices

The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries.

Check out the interesting range of spices used in authentic Indian cooking:
Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!

spices

Kitchens of India – Uniquely Indian

map of indiaWhat makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook.

It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use – brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.

It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs must surely be the reason why people come back for more.

Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.

List Price: $ 17.40

Price: $ 9.95

What are some natural remedies and diet tips for my cat’s kidney disease?

Question by earthling: What are some natural remedies and diet tips for my cat’s kidney disease?
My cat, 6 yrs old, could possibly have kidney failure (it might be a bladder infection but I won’t find out for another 2 weeks after antibiotics); he’s still energetic and doesn’t show any signs of illness. Ironically I have kidney disease as well and am using natural remedies like dandelion root tea and other herbs. Wheatgrass has also improved my health a lot. I am wondering these herbs would apply to cats as well?

Does anyone have any suggestions for diet (should it be homemade)? I’ve been doing research and they all say low salt, but some sites say good high quality protein while others say low protein. And should I stop using the chemical Frontline (flea medicine) on my cat?

Also, where on my cat are his kidneys located?

Thanks!

Best answer:

Answer by Shamrock
First off…the kidneys are located just past the send of the rib cage on both sides…the right kidney is slightly closer to the front of the cat. Frontline Plus doesn’t go into the animals system, so it will have no effects on the kidneys…so don’t stop using it. I wouldn’t reccomend any “natural remedies” without consulting your vet…cats and people can very different recations to plants…and a lot of plats can be nephrotoxic (toxic to the kidneys) in cats!

A diet wont help kidney failure until bloodwork confirms Azotemia…this means the that BUN and CREATINIE are elevated. So unless this has been confirmed by your vet, changing the diet wont help. However, if Azotemia is confirmed, then a low protein/low phospherous diet is highly recomended. The protein that is in the kidney diets is a high quality one. Several brands make kidney diets…. Purina NF, Royal Canin/IVD modified….Hill’s K/D….. Royal Canin Renal LP….. However, they are by prescription only, so you have to get them from your vet. If you are interested in making your own diet, you can contact UC Davis, and for a small fee, they will formulate a diet you can cook at home specificaly for your cats needs….

I’m not sure why its going to take so long to confirm that your cat has kidney disease…a simple blood test should confirm if the kidney values are normal or not.

Good Luck!

http://www.veterinarypartner.com/Content.plx?P=A&S=0&C=0&A=572

http://www.felinecrf.com/

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