Cooking Quick With Jeffrey Saad

Find out the magic ingredient in pasta sauce, a trick for knowing when fish is done cooking, tips for an easy exotic sandwich spread and restaurant-worthy sweet tea. Chef Jeffrey Saad, the star of Cooking Channel’s United Tastes of America, has years of experience owning and cooking in his San Francisco restaurant chain The Grove. Get the inside scoop with a tour of Jeffrey’s Los Angeles kitchen, where he plans his restaurants’ delicious menus. Subscribe to behind-the-scenes interviews with a new culinary master each week: Check out more episodes of 7 Questions: Find out what else Tasted has in store for you: 7 Questions in the Kitchen highlights popular chefs and food experts answering questions from their very own kitchen. The series features interviews with powerful chefs, master restaurateurs, and culinary artists with a mix of traditional and off-beat questions to highlight the individuals behind the meal. What are their unique talents? How did they get to where they are? What are their tricks of the trade? We want to know and learn all new, never before aired, information about them.
Video Rating: 4 / 5