Hotels get healthy: top 10 trends
Acupuncture to prepare for in-vitro fertilization, spa tapas and gym avatars …hotels aren’t just about sleeping any more
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MyLu brings the healthy
Benjamin Beinecke ’07 SOM ’10 and Isadora Tang SOM ’10 founded MyLu Foods, a New Haven based start-upthat aims to make healthy pre-packed snack food for kids and are currently providing trial offerings of their products within local community programs such as New Haven Reads.
Read more on Yale Daily News
Cooking oil: Make sure stalls use healthy ones
I AGREE with Lim Tan’s warning in his letter “Watch the cooking oil like a hawk” (NST, Nov 25).
Read more on New Straits Times