Hotels get healthy: top 10 trends

Hotels get healthy: top 10 trends
Acupuncture to prepare for in-vitro fertilization, spa tapas and gym avatars …hotels aren’t just about sleeping any more
Read more on The Globe and Mail

MyLu brings the healthy
Benjamin Beinecke ’07 SOM ’10 and Isadora Tang SOM ’10 founded MyLu Foods, a New Haven based start-upthat aims to make healthy pre-packed snack food for kids and are currently providing trial offerings of their products within local community programs such as New Haven Reads.
Read more on Yale Daily News

Cooking oil: Make sure stalls use healthy ones
I AGREE with Lim Tan’s warning in his letter “Watch the cooking oil like a hawk” (NST, Nov 25).
Read more on New Straits Times

InnVest REIT Hotels announces multi-million dollar rebranding of its Holiday Inn & Holiday Inn Express hotels in Canada

InnVest REIT Hotels announces multi-million dollar rebranding of its Holiday Inn & Holiday Inn Express hotels in Canada
InnVest REIT Hotels will complete a full brand re-launch at 12 of its Holiday Inn hotels and four of its Holiday Inn Express hotels in Canada by the end of December 2010. This multi-million dollar investment will feature remodelled lobbies and front entrances, refreshed guestrooms, enhanced bathrooms and updated restaurants all complimented by new signage featuring a brand new logo energized …
Read more on Hospitality Net

Hotel Bel-Air Los Angeles to Reopen Summer 2011
Hotel Bel-Air, one of the Dorchester Collection hotels, will reopen July 2011 after 22 months of extensive renovation and redesign. The thoughtful restoration is a collaborative effort between two internationally renowned design teams, Alexandra Champalimaud and Rockwell Group. The design for the renovation was inspired by the unique and legendary character of the hotel, known for giving guests …
Read more on Hospitality Net

Military notes: locals graduate from training
Air Force Airman Erick J. Galvan graduated from basic military training at Lackland Air Force Base, San Antonio, Texas.
Read more on The Potpourri