Cooking with Junkyard: Hamburger Stroganoff

Junkyard’s Ebay Store: bit.ly Junkyard’s Website: www.vgclips.com My other Channel http Junkyard’s Twitter: twitter.com Junkyard129 USTREAM www.ustream.tv Junkyard’s Daily Booth: dailybooth.com Facebook Fan Page bit.ly Junkyard’s Channel www.youtube.com Gaming www.coloradocutthroat.com ______________________________________________________________ ________________________________________________________________ Hamburger Stroganoff Recipe You can substitute the sour cream and lemon juice for a cup of full-fat plain yogurt (room temperature). Do not allow to boil. Ingredients • Butter • 1 lb ground chuck • Salt and pepper • 1 yellow onion, chopped (about 1 cup) • 8 ounces sliced cremini mushrooms (can substitute button mushrooms), sliced • 1 cup of dry sherry, dry white wine, or water • 1/2 cup chopped parsley, loosely packed • 1 1/4 cups sour cream (room temperature) • 1 teaspoon lemon juice • 1/4 teaspoon paprika or more to taste • 8 ounces egg noodles • 1 Put a large pot of salted water (1 teaspoon salt for every quart of water) on to heat, for the pasta. • 2 Heat a large sauté pan on medium high heat. Melt 1 teaspoon butter in the pan and swirl it around. Sprinkle the bottom of the pan generously with salt. Working in batches as not to crowd the meat (crowding it will make it hard to brown), break up the ground beef and add it to the pan. Sprinkle the meat with salt. Do not stir the meat, as stirring will prevent browning. Once the meat is well browned on one side (a
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What is a low fat, low carb meal using hamburger?

Question by Learning is fun!: What is a low fat, low carb meal using hamburger?
I started lowering my carbs yesterday, and have hamburger de-thawing right now.

Does anyone make something low fat, low carb that is tasty, and would share the recipe?

Thank you!

Best answer:

Answer by mslee48503
A delicious beef and cabbage casserole with tomatoes.
INGREDIENTS:
1 to 1 1/2 pounds lean ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 can (14.5 ounces) diced tomatoes
1 teaspoon salt
1 teaspoon garlic powder
1 head cabbage, about 1 1/2 to 2 pounds
3/4 cup shredded mild Cheddar cheese

PREPARATION:
Directions for cabbage casserole with ground beef
In large skillet, cook ground beef, chopped onion, and chopped green pepper until meat is no longer pink; drain off fat. Stir in tomatoes, salt, and garlic powder.
Simmer, uncovered, for 10 minutes, stirring frequently.
Cut cabbage into 6 wedges. Cook cabbage in a small amount of boiling salted water, covered, for about 10 minutes and drain well. Arrange cabbage wedges in a lightly buttered 9-inch square baking dish. Pour ground beef mixture over and around the cabbage wedges. Bake cabbage casserole, uncovered, at 350° for 20 to 25 minutes. Sprinkle cheese over cabbage casserole and bake about 5 minutes longer.

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