Chewy Granola Balls Recipe: bit.ly One of the greatest challenges when it comes to making kids snacks or desserts is coming up with recipes that are actually both healthy and something kids want to eat. These Chewy Granola Balls fit that criteria? Tell us what you think! Post your comments below. Share on Twitter: clicktotweet.com Like us on Facebook: www.facebook.com Follow on Pinterest: pinterest.com Follow on Twitter: twitter.com Check out our Website: weelicious.com Share Snack Food Recipes for Kids: How to Make Chewy Granola Balls for Children: youtu.be
Join me on Facebook: www.facebook.com Low cal, low fat, high fiber granola bars! These healthy bars are the perfect snack with no preservatives and lot’s of good stuff all in one bar. Make them your own and add in whatever you want!! RECIPE: 1.5 cups steel cut, toasted oats 3 Egg White + 1 Whole Egg 1.5 tsp Vanilla Extract 1Tbs + 1 tsp vegetable oil 1.5tsp Ground Cinnamon 3/4 Cup Dark Brown Sugar 1/4 tsp Salt 2/3 cup Dried Fruit 1/4 cup Oven Roasted Nuts 1/4 cup Unprocessed Bran Combine eggs, vanilla, oil, cinnamon, sugar and salt in a bowl. Add in oats, fruit, nuts and bran. Spread in a 8 by 11 pan and cook at 325 degrees for 35 to 40 minutes.
Granola Bar Recipe: bit.ly Cooking for Children shows you how to make granola bars.Why spend a ton of money when you can make them at home. Have fun making them with your kids! Did they have fun making them with you? Let us know. Post a comment below. Share on Twitter: clicktotweet.com Like us on Facebook: www.facebook.com Follow on Pinterest: pinterest.com Follow on Twitter: twitter.com Check out our Website: weelicious.com Share Recipes for Children: How to Make Granola Bars for Kids: youtu.be Video Rating: 4 / 5
Watch my how-to video, wonderhowto.com/how-to-video-333813/ How to make your own healthy granola bars on WondeowTo. Video on how to make granola bars from scratch. New Health Channel & Website: www.youtube.com/calmmindbusybody www.calmmindbusybody.com Peanut Butter Nut & Cranberry Bar 6 tbs Oats 3 tbs Raisins 1 tsp Cinnamon 2 tbs Walnuts 2 tbs Almonds 5 tbs Dates 1 tsp Nutritional Yeast* (optional) 2 1/2 tbs Wheat Bran 1/2 tsp Brown Rice Syrup / Agave Nectar / Honey 1 tbs Peanut Butter *Nutritional Yeast has Protein, Vitamins, is Low in Sodium and generally has a nutty, creamy and cheesy flavor when added to baking and cooking. 1. Grind up the oats & wheat bran. 2. Grind up the Walnuts & Almonds 3. Grind up the Raisins & Dates 4.Add all ingredients in a Small-Medium sized bowl and mix well with a wooden spoon or your hands. 5. For a ball with the well-mixed ingredients and pull have of the ball apart and flatten it with the palms of your hands onto a piece of parchment paper. 6. Form bar-shapes (any size you would like the bars) using a knife and your hands. 7. Put a piece of parchment paper on a pan or baking sheet and place the bars on it. 8. Bake at 325F for 15-20 minutes. Makes approximately 6-8 bars. Store in plastic wrap. Banana Nut Bar 1/4 Cup Dates 1 Small Banana 8 tbs Wheat Bran 8 tbs Oats 2 tbs Almonds 1 tbs Walnuts Use the same process here as for the Peanut Butter bars. 350F for 15 minutes. The Banana Nut bars are naturally softer than the Peanut Butter Bars …
Includes Cinnamon, Oats ‘N Honey, and Peanut Butter bars made with whole grain rolled oats
100% natural; excellent source of whole grain
Packed in pouches, two bars per pouch
Crunchy, satisfying taste you can take anywhere; made in the United States
Whether you’re on the slopes or on the links, the classic crunch of Nature Valley crunch granola bars is a perfect way to fuel up naturally. Nature valley crunchy granola bars are 100% natural and an excellent source of whole grain. Delicious, wholesome and easy to bring along, they’re the energy bar nature intended.
Crunchy Granola Bars Variety Pack
Fresh air. Big sky. Open spaces. Whether you’re on the slopes or on the links, the classic crunch of Nature Valley® Crunchy Granola Bars is a perfect way to fuel up naturally.
Nature Valley Crunchy Granola Bars are 100% natural and an excellent source of whole grain. Delicious, wholesome and easy to bring along, they’re the Energy Bar Nature Intended®.
When you’re looking for a quick snack, the Nature Valley Crunchy Granola Bars Variety Pack gives you lots of choices: Cinnamon, Peanut Butter, and Oats ‘N Honey.
Scientific evidence that whole grain is good for your body.
Five Ways Whole Grains Can Change Your Life:
Heart health. Heart-healthy diets rich in whole grain foods can reduce the risk of heart disease.
Reduce cancer risk. Low fat diets rich in fiber-containing grain products, fruits and vegetables may reduce the risk of some types of cancer, particularly of the stomach and colon.
Manage diabetes. The American Diabetes Association® recommends whole grain as part of a diabetic diet.
Keep you regular. Fiber from whole grains promotes regularity and keeps the intestines working smoothly to help maintain good digestive health.
Weight management. A growing body of evidence supports that people who eat more whole grain tend to have healthier body weights and gain less weight over time than those who don’t.
Nature Valley created the granola bar category in 1975.
Though much has changed since 1975, one thing hasn’t: No matter how many new flavors we create, you can be assured that with Nature Valley you’re always getting The Taste Nature Intended.
Nature Valley sponsors a wide range of groups, all of whom have one thing in common: they all serve as guides and catalysts for people who want to enjoy a healthy, active, outdoor lifestyle.
Nature Valley Granola Bars give you the energy to get to and enjoy your favorite place in nature, your own personal Nature Valley.
How to make granola bars! (healthy and low fat) These Seed & Nut Carrot bar are one of the recipes featured on how to make Granola bars on Calm Mind Busy Body. All natural and very healthy! Full Instructions: calmmindbusybody.com Calm Mind Busy Body www.calmmindbusybody.com how to make granola bars easy healthy desserts best healthy recipe granola cereal bar recipe low fat granola bars
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This was the topping for the dessert parfait I made for my mom this Mother’s Day. The whole (large) batch has only a teaspoon of canola oil (and even that’s optional!), but is perfumey with vanilla and rich honey.