Zuza Zak’s weeknight dinners: Hungarian goulash recipe

27th of 100 easy weeknight dinner recipes: quick, healthy and cheap recipes that take about 30 minutes from start to finish. This is my version of a Hungarian goulash Ingredients: Beef (I used feather blade steak), peppers (1 red, 1 orange), onion, paprika, beef or lamb stock, olive oil, salt and pepper, crusty bread to serve