Image by digiyesica
organic ginger tea at Samovar Tea Lounge
Samovar Tea Lounge
Yerba Buena Garden
San Francisco, California
ginger cilantro green shake
Image by elana’s pantry
The idea for this green smoothie comes from the amazing Sarma of oneluckyduck.com. I recently purchased her book Living Raw Food and am loving it. While some of the recipes can be complex, she has many that can be made in minutes.
This Ginger Cilantro Shake is a hybrid of her Cilantro-Pineapple Shake and her Bangkok Baby. Here is my version, a nice healthy green drink for Saint Patrick’s day.
Ginger Flower & Food Festival
While Christmas tends to add a few extra kilos, those who’ve overindulged can start 2011 on a positive note by heading to the Ginger Flower & Food Festival (from January 20 to 23) at Buderim Ginger’s Sunshine Coast’s Ginger Factory, for some free low-fat cooking demonstrations by one of Australia’s leading low-fat recipe gurus, Annette […]
Read more on Australian Food News
Post-festive fun with ‘Round Robin Roulette’
MY old Brownie Guide Handbook (published circa 1973) was full of useful nuggets of information.
Read more on The Inverness Courier
5 Fantastic Foods We Miss From The ’70s
Let’s set our Way Back Machine for the 1970s and take a look at some of the awesome foods that time forgot.
Read more on Local 6 Orlando
Question by BadGirlGimpy: Are Ginger Snapps from the health food store good for you?
Since they’re not like real cookies.
Answer by melanerd
Ginger Snaps are cookies made with ginger. I make them, eat them and enjoy them. It’s the ginger that’s good for you.
For over two thousand years Chinese Medicine has recommended ginger to treat a number of health problems including abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. Ginger is also used in the Ayurvedic and Tibetan systems of medicine for the treatment of inflammatory joint diseases such as arthritis, rheumatism and a variety of other conditions.
* 2 3/4 cups self-rising flour
* 1 teaspoon baking soda
* 1 teaspoon cinnamon
* 1 teaspoon ginger
* 1/4 teaspoon cloves
* 1 cup brown sugar, packed
* 3/4 cup margarine or butter, softened
* 1 egg
* 1/4 cup light molasses
Combine flour, soda, and spices in a bowl and set aside. Cream sugar and margarine. Beat in egg and molasses until light and fluffy. Stir in flour mixture just until blended. Chill for 2 hours or more.
Preheat oven to 375 degrees.
Shape dough into 3/4-inch balls, roll in granulated sugar, and place on lightly greased baking sheets about 2 inches apart. Flatten each ball with the bottom of a glass dipped in sugar. Bake about 8 to 10 minutes, until set.
Makes 8 dozen cookies.
What do you think? Answer below!
orange ginger chicken
Image by elana’s pantry
My husband called and said he had to work late tonight. However, the boys and I were much too hungry to wait. So, before we ate, I snapped a photo of dinner and emailed it to him. I kept a plate warm in the oven, until he made it home.
We had this chicken with steamed broccoli and smothered it in cranberry sauce and gravy.
More on this recipe and other gluten-free recipes @ www.elanaspantry.com/2007/01/30/look-what-you-missed-for-….
Our Tangy Ginger Glaze is Quick, nutritious, and simple to use. A most wonderful glaze for seafood and a wonderful marinade for tri-tip. Stir frying continues to grow in popularity. This tangy sauce was created just for this style of cookery. Prepare a savory, piping hot dish with almost any meat, seafood, or vegetable. Use as a marinade, barbecue or basting sauce, or as a dip. Tony Tah’s has enough flavor to use in place of soy sauce for a fuller, yet less salty taste.
List Price: $ 6.49
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Journey to the culinary capitals of Asia with Snapdragon, where every stop brings a new taste discovery. Rice Pasta Stir-Fry are pure Asian rice noodles with authentic sauces and seasonings. Snapdragon Pad Thai Ginger Stir-Fry is Thailand’s national dish combining a hint of ginger for a new twist.
List Price: $ 22.14
Price: $ 14.35