Japanese Unagi and Chicken Fried Rice – Hong Kong Best Food AUD8.50 afternoon special including drink

Japanese Unagi and Chicken Fried Rice – Hong Kong Best Food AUD8.50 afternoon special including drink
Image by avlxyz
日式鳗鱼鸡粒炒饭 Japanese Unagi and Chicken Fried Rice AUD8.50

A satisfying fried rice with enough smokiness of a hot wok with tiny chunks of unagi and strips of chicken.

香港茶餐厅 Hong Kong Best Food
35 Carrington Rd, Box Hill VIC 3128
(03) 9898 6088
Hong Kong Best Food – DrinkEatWeb menu

Vietnamese Food Day Nau An Mi Xao Thap Cam – How to Make Stir Fried Noodles Low Mein

Hello everyone. I’m back with another cooking video. This time it’s a special stir fried noodle dish. Simple and easy to make; looks good and tastes good too. Hope you enjoy this. Stir fried noodle Ingredients: 10 ounces of sliced ​​pork 10 ounces of sliced ​​beef 10 ounces of peeled shrimp ½ pound of Baby Bok Choy, cut, washed 10 ounces of bean sprouts, chives, washed 4 cloves of garlic 3 eggs 3 ounces of butter 6-8 bunches of noodles 4 tablespoons of oyster sauce — Lee Kum Kee Golden fried eggs with green onions. Cut into pieces. Put butter into a hot pan. Add minced garlic to the pan, add 4 tablespoons of oyster sauce, and stir well. Turn off heat and we have “butter oyster sauce” Boil water and dip noodles in (do not overcook noodles), poured out, let dry. Dip Baby Bok Choy, bean sprouts and chives quickly. Pour out and let dry. Add 1 tablespoon of butter oyster sauce, mix all ingredients. Boil water and dip in the pork to cook. Also dip the beef and shrimp in quickly. Drain all and mix with 1 tablespoon of butter oyster sauce. Put the left over butter oyster sauce in the hot pan, add noodles. Mix well, then add the shrimp and meat, then bean sprouts, Baby Bok Choy, stir again. Lastly, put eggs on top. That’s it. Serve on a plate; include some cilantro, pepper on top as decoration. Serve hot with soy sauce, chili. Viet Nam day nau an Vietnamese mi xao thap cam low mein Nha Bep VN Best cooking videos healthy eating advice party ideas vietnamese pho hanoi tau bay van
Video Rating: 4 / 5

healthy fried special rice (chao fan)

healthy fried special rice (chao fan)
Healthy Foods To Eat
Image by Ilya Eric Lee
producing new recipe for our nephew. Because his favorite food is fried rice (chao fan), we are afraid that he is eating too much Carbohydrates and lacking necessary nutrients, so my wife is planning to change his recipe of fried rice.


Stir Fried Chicken with Chilli and Basil- Ready to Eat (On Sale!!!)- Thai Food

  • Roza Prompt – Stir Fried Chicken with Chilli and Basil
  • 85 g.
  • Ready to Eat
  • To create delicate taste, Thai recipe usually uses many kinds of herb – the benefits of your health.
  • Halal

This is an authentic taste of Thai spices, giving you a selection of healthy and delicious menu of Thai cuisines.

Chicken 55%
Water 17%
Chilli 10%
Garlic 5%
Soybean Oil 5%
Basil Leaves 4%
Sugar 2%
Iodized Salt 1%
Soy Sauce 1%
No Color, No Perservative added

Almost instantly, a deliciously mouthwatering meal is ready to serve. Enjoy!

Product Shelf Life :
12 months at ambient temperature

List Price: $ 10.00

Price: $ 7.99

Meat-Eaters Livestock Poultry Farmers put Arsenic and Roxarsone in KFC Fried BBQ Chicken Wings – Omnivore Non-Vegan Paleo Diet Food Health

Meat-Eaters Livestock Poultry Farmers put Arsenic and Roxarsone in KFC Fried BBQ Chicken Wings – Omnivore Non-Vegan Paleo Diet Food Health
Healthy Foods To Eat
Image by Paleo-Crossfit-Omnivore-Lowcarb-NonVegan-Meat-Diet

Chef Laura Vitale And Chef Jet Tila Make Country Fried Steak (Recipe Rehab)

Chef Jet Tila and Chef Laura Vitale go head-to-head rehabbing a gut-busting classic, country fried steak and mashed potatoes. Subscribe to Everyday Health: www.youtube.com For more videos, visit the Everyday Health Channel on YouTube: www.youtube.com Check us out: www.everydayhealth.com Find us on Facebook: www.facebook.com Follow us on Twitter at: twitter.com We’re on Pinterest: pinterest.com …And Tumblr! everydayhealth.tumblr.com Everyday Health Recipe Rehab: Celebrity and acclaimed chefs, including Laura Vitale, Jet Tila and Aida Mollenkamp compete in a head-to-head challenge to recreate a family-favorite dish, but with a healthy twist! Laura Vitale Laura is a self taught chef who teaches other how to make home-cooked meals with little effort. She appears on her own online show, Laura in the Kitchen and has been featured on the NBC Philadelphia morning show The 10! Show. Her show is designed to teach people with little kitchen experience how to cook. She has no formal education in the culinary arts and believes that makes it easier for her students to follow recipes. Since the launch of her show, she has become a staple on YouTube where she has made a name for herself in the culinary world. See More of Chef Laura: YOUTUBE: www.YouTube.com/LauraintheKitchen WEBSITE: www.laurainthekitchen.com FACEBOOK: www.facebook.com/laurainthekitchen TWITTER: @lauraskitchen Jet Tila Chef Jet grew up in his family’s restaurant kitchens and markets in Los Angeles. Because of his

Fried Sage Leaves

Fried Sage Leaves
Easy Healthy Dinners
Image by Chiot’s Run
If you’ve never had fried sage leaves as a garnish on your soup or pasta you’re missing out. They’re delicious, healthy, and quite easy to make. If you have a sage plant in your garden, no doubt you’ve been looking for ways to use them up. Sage is one of my favorite flavors, I use it all the time in my cooking. One of my favorite ways to eat them is fried. Simply fry them in nourishing deep yellow pastured butter from a local farm and you’ve got yourself something special. I always have to fry up extra because I snack on them while dinner is finishing up!

for the recipe: eatoutsidethebag.com/fried-sage-leaves