Salmon with Mango Chimichurri | Everyday Food with Sarah Carey

Want to know my secret weapon for spectacular summer cooking? High-impact flavor boosters, like this spicy, herby, and fruity Argentine-inspired sauce. Pair it with simple grilled salmon and you get a fresh, fast, and really healthy dinner that everyone will love. Sarah’s Tip of the Day: Yes, I did say grilled salmon. Don’t be intimidated: Salmon is a hearty fish, so it won’t fall apart. I’ll show you what to do — and what not to do — in the video to make sure the salmon doesn’t stick. I’ll also show you a cool trick for pitting and cutting the mango for the sauce. Subscribe for more easy and delicious recipes: full.sc ————————————————————— Recipe Ingredients: 1 mango, peeled, pitted, and diced small 1 bunch cilantro, finely chopped 1/2 teaspoon red-pepper flakes 1/4 cup vegetable oil, plus more for grilling 2 tablespoons lime juice Salt and pepper 6 skin-on salmon fillets (2 pounds total) Get the Full Recipe: www.marthastewart.com More Seafood Recipes: full.sc ————————————————————— Want more? Sign up to get my video recipe email, served daily. Get recipe emails: www.marthastewart.com Like Everyday Food: www.facebook.com Follow Everyday Food: twitter.com Everyday Food Pinterest: pinterest.com Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question

Everyday Health and Sarah Fit!

♥ See more ways to be healthy & fit! bit.ly VOTE FOR ME IN FITNESS MAGAZINE’S BLOG AWARDS blog-awards.fitnessmagazine.com Last week I was in NYC sarahfit.com filming with Everyday Health! Stay tuned for the launch of their new channel! Subscribe to Everyday Health YouTube.com INSTAGRAM: instagram.com TWITTER Twitter.com FACEBOOK Facebook.com BLOG sarahfit.com TUMBLR http Pinterest pinterest.com

Healthy School Lunches! Delicious Recipes for Everyday

Like it? Pin it! pinterest.com You’ll be the envy of your friends when you unwrap these amazingly delicious lunches! So good you won’t even realize how healthy they are. Great for school, college, work, or on the go. Prepare the ingredients a day ahead to make your mornings a breeze. Subscribe to my Vlog channel for more cooking ideas: www.youtube.com ————————————————————————– BLOG: www.MissChievous.tv FACEBOOK: www.facebook.com TWITTER: twitter.com INSTAGRAM: mizzchievouz PINTEREST: pinterest.com GOODREADS: www.goodreads.com
Video Rating: 4 / 5

Halibut with Tomatoes and Fennel | Everyday Food with Sarah Carey

Want to know another way I beat the summer heat in my kitchen? I cook light meals that I know will satisfy my hunger but won’t weigh me down. Today’s recipe is the perfect example: It calls for 1 1/2 pounds skinless, boneless halibut filet, a mild, lean protein, which steams in just minutes over a flavorful, aromatic sauce of tomatoes, garlic and fennel. Serve that over a bed of couscous, and you’ve got a complete, healthy dinner that’s done in just 15 minutes. Magnificent! Sarah’s Tip of the Day: Buy double the amount of fennel than this recipe calls for and make twice the amount of couscous — you’ll need both for Friday’s recipe at the end of the week. Subscribe for more easy and delicious recipes: full.sc ————————————————————— Recipe Ingredients: 2 cups couscous 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 large fennel bulb, thinly sliced lengthwise, plus fronds (optional) for serving Coarse salt and ground pepper 1 garlic clove, minced 4 large tomatoes, diced large 1 1/2 pounds halibut, skin removed, cut into 8 small fillets Get the full recipe: www.marthastewart.com More Seafood Recipes: full.sc ————————————————————— Want more? Sign up to get my video recipe email, served daily. Get recipe emails: www.marthastewart.com Like Everyday Food: www.facebook.com Follow Everyday Food: twitter.com Everyday Food Pinterest: pinterest.com Sarah Carey is the editor of Everyday

Herb-Crusted Snapper with Couscous | Everyday Food with Sarah Carey

Learn how to make this dish now, and you’ll be cooking it all season long — it’s so springy and fresh, and it’s a great way to use up any leafy herbs you have around. Parsley, dill, mint, even oregano or thyme — throw ’em in there! Once you chop up the herbs, you’re literally 15 minutes away from serving a healthy fish dinner. Does it get any easier? Subscribe for more easy and delicious recipes: full.sc ————————————————————— Recipe Ingredients: 4 red snapper fillets (6 to 8 ounces each), skin on 1/2 cup assorted fresh herbs, such as dill, parsley, and mint, finely chopped 1 cup couscous 1 lemon (optional) 1 tablespoon olive oil Coarse salt and pepper 2 tablespoons Dijon mustard Get the Full Recipe: www.marthastewart.com Nutritional Info: Per serv: 366 cal; 5.9 g fat (1 g sat fat); 39.2 g protein; 35.5 g carb; 2.4 g fiber More Seafood Recipes: full.sc ————————————————————— Want more? Sign up to get my video recipe email, served daily. Get recipe emails: www.marthastewart.com Like Everyday Food: www.facebook.com Follow Everyday Food: twitter.com Everyday Food Pinterest: pinterest.com Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so
Video Rating: 4 / 5

Almond Milk I What The Heck Are You Eating I Everyday Health

Subscribe for more: full.sc Watch more “What The Heck Are You Eating: full.sc In this week’s What The Heck Are You Eating, created and hosted by Joy Bauer, Joy explains the nutty facts about almond milk. Is it healthy? How much should you be drinking and is it as good for you as a handful of raw almonds? Watch this episode for these answers and more. What The Heck Are You Eating? With Joy Bauer Joy Bauer, the resident nutrition expert for NBC’s Today show, knows how and what Americans like to eat. On ‘What The Heck are You Eating’ Joy embarks on a myth-busting mission to inspire her audience to think differently about food. Join us each Wednesday at 1pm EST for nutrition tips, alternative cuisine choices, great recipes and more! Joy Bauer Joy Bauer provides health, food and diet-related information to millions of users as a contributor to EverydayHealth.com and the Today Show. Her mission is to improve the health of our nation. Her weekly show, “”What the Heck are you Eating?”” will premiere on Everyday Health’s YouTube channel. Joy’s official website, JoyBauer.com, and her mobile application are both published by Everyday Health. Joy Bauer Facebook: www.facebook.com Twitter: twitter.com Everyday Health is your No. 1 resource for health and wellness advice. We make it fun and easy to live a healthier, happier lifestyle. Subscribe now and start feeling better — every day. EveryDay Health Like: full.sc Follow: full.sc Pinterest: full.sc Tumblr: full.sc Almond Milk I What
Video Rating: 4 / 5

The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard

The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard

No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different.

Despite cruising different oceans, we—Jan and Carolyn–both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view.

We learned with the cookbooks we both had aboard, and wished for information that wasn’t available–like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up.

When we couldn’t get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients–maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook:

  • 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on.
  • Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods.
  • Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen.
  • All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck.

The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.

List Price: $ 36.00

Price: $ 18.56

Chef Aida Mollenkamp’s Vegetarian Spaghetti and Meatballs I Recipe Rehab I Everyday Health

Subscribe for more: full.sc Watch more of this show: full.sc Chef Aida Mollenkamp explains how she makes spaghetti without using pasta and meatballs without using meat! We follow her as she shows us the surprising ingredients she uses to rehab a classic. Recipe Rehab: Celebrity and acclaimed chefs, including Laura Vitale, Jet Tila and Aida Mollenkamp compete in a head-to-head challenge to recreate a family-favorite dish, but with a healthy twist! Laura Vitale: Laura is a self taught chef who teaches other how to make home-cooked meals with little effort. She appears on her own online show, Laura in the Kitchen and has been featured on the NBC Philadelphia morning show The 10! Show. Her show is designed to teach people with little kitchen experience how to cook. She has no formal education in the culinary arts and believes that makes it easier for her students to follow recipes. Since the launch of her show, she has become a staple on YouTube where she has made a name for herself in the culinary world. See More of Chef Laura: YOUTUBE: YouTube.com WEBSITE: LauraInTheKitchen.com FACEBOOK Facebook.com TWITTER: Twitter.com Jet Tila: Jet TilaChef Jet grew up in his family’s restaurant kitchens and markets in Los Angeles. Because of his upbringing, Jet decided to build a foundation for his passion and completed his culinary education at Le Cordon Bleu. Jet has appeared on Iron Chef America. He currently runs Wazuzu at Encore Hotel in Las Vegas and launched Bistro Nomics, an
Video Rating: 4 / 5

Dairy-Free Banana Pudding Recipe I Recipe Rehab I Everyday Health

Subscribe for more: full.sc Watch more of this show: full.sc Chef Aida makes a dairy-free banana pudding with chocolate, coffee and coconut. Find out how she makes this delicious and tropical dessert so you can make it at home! Recipe Rehab: Celebrity and acclaimed chefs, including Laura Vitale, Jet Tila and Aida Mollenkamp compete in a head-to-head challenge to recreate a family-favorite dish, but with a healthy twist! Laura Vitale: Laura is a self taught chef who teaches other how to make home-cooked meals with little effort. She appears on her own online show, Laura in the Kitchen and has been featured on the NBC Philadelphia morning show The 10! Show. Her show is designed to teach people with little kitchen experience how to cook. She has no formal education in the culinary arts and believes that makes it easier for her students to follow recipes. Since the launch of her show, she has become a staple on YouTube where she has made a name for herself in the culinary world. See More of Chef Laura: YOUTUBE: YouTube.com WEBSITE: LauraInTheKitchen.com FACEBOOK Facebook.com TWITTER: Twitter.com Jet Tila: Jet TilaChef Jet grew up in his family’s restaurant kitchens and markets in Los Angeles. Because of his upbringing, Jet decided to build a foundation for his passion and completed his culinary education at Le Cordon Bleu. Jet has appeared on Iron Chef America. He currently runs Wazuzu at Encore Hotel in Las Vegas and launched Bistro Nomics, an acclaimed series of pop-‐up
Video Rating: 5 / 5