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Jenny ‘s pepperoni pizza is so crispy, you can hear the crunch! See how to make healthy pizza at home. A detailed recipe is below… (for a printable recipe, go to www.JennyCanCook.com) Dough: 1-1/2 cups bread flour 3/4 teaspoon Fleischmann’s Rapid Rise yeast 3/4 teaspoon sugar 1/4 teaspoon salt 2/3 cup warm water (about 120 degrees) 1 tablespoon olive oil 1. Place the flour, yeast, sugar & salt into a mixing bowl. 2. Add warm water and oil. 3. Combine and knead until dough is smooth and elastic (1 – 2 minutes with the mixer, 5 minutes by hand). 4. Place dough in a greased bowl, turning it to grease all sides. 5. Cover with plastic wrap and let rise in a warm place 1 hour until double. Pizza: 2/3 cup pizza sauce 4 oz. part-skim mozzarella cheese, shredded about 20 slices reduced fat turkey pepperoni 1. Set oven with bottom rack and preheat to 425 degrees for 45 minutes. 2. Using 2 teaspoons olive oil, grease the entire surface of a 14 inch pizza pan (with holes). 3. Place pepperoni slices between double layers of paper towels, between 2 plates, and microwave for 30 seconds. Other toppings like mushrooms or peppers should be microwaved the same way (but for one minute) to remove moisture. Blot afterwards if necessary. 4. On a lightly floured surface, roll the dough into a 10-inch circle. 5. Stretch the dough by hand, using a closed fist, or letting the weight of the dough stretch it by hanging down. 6. Press the dough into the pan. Add sauce, cheese, and pepperoni. Bake 15 …
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