Bankable Health Tips Episode 3 Emergency Contraception

In this episode of Bankable Health Tips, Dr. Tracey Banks, a Board Certified OB/Gyn discusses emergency contraception including the types of available and method of action. This video is for educational purposes only and if you have any specific concerns regarding your health, please contact your health care provider.
Video Rating: 0 / 5

Emergency Survival Food Supply 200 Servings – 20 Year Shelf Life

Emergency Survival Food Supply 200 Servings – 20 Year Shelf Life

  • Emergency Food Supply
  • 200 Servings
  • Convenient Grand and Go Bucket
  • 20 Year Shelf Life
  • We Are The Manufacturer

20 year shelf life…Our emergency 200 serving kit includes convenient five serving packages in a ready to go 5 gallon bucket. The meals included are:
Tuscan Butter Noodles, 20 servings…
Cheesy Broccoli Rice, 20 servings…
Vegetable Barley, 20 servings…
Creamy Vegetable Rice, 25 servings…
Creamy Potato Soup, 25 servings…
Italian Tomato Pasta, 20 servings…
Brown Sugar Oatmeal, 35 servings…
Whey Milk, 35 servings

List Price: $ 109.95

Price: $ 109.95

Emergency Survival Food Supply 275 Servings – 20 YEAR SHELF LIFE

Emergency Survival Food Supply 275 Servings – 20 YEAR SHELF LIFE

  • Easy to Prepare.Up to a 20 Year Shelf Life*.Must have water and heat source.275 servings – 55 pouches per kit (5 servings each pouch).
  • 25 Servings of Cheesy Broccoli & Rice.30 Servings of Vegetable Rice.35 Servings of Creamy Potato Soup.25 Servings of Italian Tomato Pasta.25 Servings of Tuscan Butter Pasta.
  • 35 Servings of Barley Vegetable Soup.50 Servings of Maple Brown Sugar Oatmeal.50 Servings of Whey Milk .Sealed in convenient Weather-Proof pail for easy transport.100% Vegetarian – no hydrogenated oils, added MSG or Trans Fats.Total Weight 23 lbs.
  • Our company’s name reflects our commitment of providing food that promotes optimal health, increased longevity, and a sustained quality of life.
  • The Date of Manufacturing is printed on each individual packet, The Expiration Date for all the food is printed on a sticker located on the outside of the pail.For best taste and nutritional value, use product before:20 years of manufacturing date when stored at 60° F (16.6° C).10 years of manufacturing date when stored at 70° F (21.1° C).

Ready to eat every day of the week! With all-new recipes made from high quality ingredients, all 275 servings burst with flavor and nutrition. Savor the comforting essence of Creamy Potato Soup or the family-pleasing Italian Tomato Pasta for lunch or dinner, or start the day off right with a heart-healthy bowl of oatmeal. These meals are no longer just long-term food supply but tasty enough for everyday use.

Along with the enhanced flavors, Food for Health has also increased the nutritional value as well. Each entrée is high in protein and offers no hydrogenated oils, trans fats, or added MSG. Making a healthy meal has never been so easy or affordable. Just add boiling water, and in 25 minutes, a mouth-watering meal is ready to serve; priced under 35 cents, Food For Health’s Food Supply Kit easily fits into any budget.

Although recommended for daily use, the 275 serving Food Kit is still the best choice for any outdoor activity and stocking your shelves with a long-term food supply.

List Price: $ 105.99

Price: $ 105.99

Dehydrated Broccoli Flowerets (8 oz. Jar) – Perfect for Food Storage, Emergency Preparedness, Family Planning, Hiking Camping Backpacking. Brocoli, Broccolli, Freeze Dried

Dehydrated Broccoli Flowerets (8 oz. Jar) – Perfect for Food Storage, Emergency Preparedness, Family Planning, Hiking Camping Backpacking. Brocoli, Broccolli, Freeze Dried

  • Freeze Dried Fruit
  • Camping, Hiking, Food Storage
  • Great Taste!
  • Harmony House Name!
  • Healthy Food!

Our JAR SIZE contains a FULL QUART of delicate Broccoli Flowerets, and now comes with our new Freshness Seal! Broccoli Flowerets are a delightful addition to any meal… Use them in soups, stews, or other recipes–or just cook and eat plain! They hold more of their nutritional value than their canned or frozen counterparts so serve them to your family with confidence. Enjoy the fresh flavor of broccoli without all the washing & cutting.

Price: $ 18.95

How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions, and Handy Techniques

How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions, and Handy Techniques

Need a cool way to handle hot chiles? Looking to cut down on kitchen clean-up? Let the readers, contributors, and editors of “Fine Cooking” magazine show you the way. “How to Break an Egg” is a one-of-a-kind resource of more than 1,400 kitchen-tested tips, shortcuts, and ingenious solutions to culinary emergencies, all organized in an easy-to-access format for quick reference or more leisurely reading. Look under Basil in the Ingredients chapter and you’ll find tips for drying it, keeping its bright green color, and making your pesto go further. Look under Cookies in the Cooking chapter for clever ways to roll out cookie dough without it sticking, or to form perfectly shaped cookies, or to get just the right texture you want in your chocolate chip. You’ll also discover tips on cookware and utensils, serving, storage, clean-up, and kitchen safety.
If disaster strikes, flip immediately to When Things Go Wrong, an invaluable chapter of troubleshooting charts, whether your souffle is falling, your cheese sauce is curdling, or you’ve just discovered you don’t have the right size pan for the cake you’re in the middle of mixing up. In Handy Kitchen Techniques, you’ll find 42 basic prep techniques, from trussing a chicken to clarifying butter, illustrated step-by-step in full color.
The perfect reference for cooks at any level, “How to Break an Egg” will be your indispensable go-to kitchen resource.
“In my cooking classes and on my radio show, I get those thorny questions regarding recipe disasters. Phew! Now I won’t hve to make up ‘creative answers’ anymore. For the solution to every culinary dilemma, run out right now and pick up a copy of, “How to Break an Egg,””
–TomDouglas, restaurateur and author of “Tom’s Big Dinners”
“No kitchen is totally complete unless this book is on the shelf. It’s a wealth of information, and I personally could not do without it!”
–Paula Deen, author of “Paula Deen&Friends: Living it Up, Southern Style”
“How do you create a warm place to proof bread or make a quick cup of buttermilk? Ever think of cutting cheesecake with a fishing line or defatting stock with ice cubes? The answers to these and hundreds of other practical questions rarely addressed in even the most sophisticated cookbooks are provided in this revolutionary new reference manual no serious cook can do without. I’ve waited a lifetime for an authoritative, sensible, reliable kitchen companion such as “How to Break an Egg” and cannot recommend the book highly enough. Just reading through it is an invaluable class in itself.”
–James Villas, author of “Crazy for Casseroles” and “Biscuit Bliss”
“This is a terrific resource reference book and one that I think every cook, whether just beginning or old pro, will find helpful on a regular basis. “Fine Cooking” has been one of my favorite culinary magazines for a long time and “How to Break an Egg” reflects their friendly, researched, and illustrated approach that I look forward to reading every month.”
–John Ash, restaurateur and author of “John Ash Cooking One on One”
“A good chef never serves his or her mistakes. Now you don’t have to. Finally a fix-it manual for your kitchen.”
–Tom Colicchio, Chef/Owner of Craft restaurants and Gramercy Tavern

List Price: $ 19.95

Price: $ 4.96

Emergency Health Tips : The Heimlich Maneuver: Unconscious Choking Person

The Heimlich maneuver is done to treat an unconscious choking victim by doing abdominal thrusts to force air quickly up the throat from the lungs to force the obstruction out. Be prepared for emergency situations such as this with tips and advice from a 30-year emergency veteran in this free video on treatments. Expert: Joe Bruni Bio: Captain Joe Bruni has over 30-years experience as a street firefighter and company officer. Filmmaker: Christopher Rokosz
Video Rating: 4 / 5

Occupational Safety and Health in the Emergency Services

Occupational Safety and Health in the Emergency Services

This one-stop resource offers a comprehensive program management approach to occupational safety and health issues for instructors, students, safety officers, fire and EMS department managers, and others in the fire and emergency medical services fields. Updated to the latest editions of the NFPA 1500 series standards and adhering to the course objectives within the National Fire Academy’s FESHE Curriculum for Occupational Safety and Health, this book explains the significance and rationale for increasing emphasis on health and safety and provides the education necessary for facing the challenges that lay ahead. Enhancements to this edition include the latest facts on risk management and program development, all-new information on funding for safety and health programs, and updated coverage of terrorism preparedness.

Rating: (out of 2 reviews)

List Price: $ 105.95

Price: $ 76.35

Emergency Health Tips : The Heimlich Maneuver: Conscious Choking Child

The Heimlich maneuver is done to treat a conscious choking victim by forcing air quickly up the throat from the lungs to force the obstruction out. Be prepared for emergency situations such as this with tips and advice from a 30-year emergency veteran in this free video on treatments. Expert: Joe Bruni Bio: Captain Joe Bruni has over 30-years experience as a street firefighter and company officer. Filmmaker: Christopher Rokosz
Video Rating: 4 / 5

Occupational Safety and Health in the Emergency Services

Occupational Safety and Health in the Emergency Services

  • updated material includes coverage of new safety and health challenges for the responder, as well as adheres to new and updated standards to ensure that readers are provided with the “must have” information needed to achieve a comprehensive understanding of the subject
  • updated material includes coverage of new safety and health challenges for the responder, as well as NFPA 1710, Standard for Fire Department Deployment, and OSHA’s further clarification of the Two-in-Two-out procedures
  • all types of occupational safety and health incidents are considered, including pre- and post-incident safety and safety at the scene
  • practical and up-to-date case reviews, self-study questions, and suggested activities prepare readers to apply what they learn to real-life events

This one-stop resource offers a comprehensive program management approach to occupational safety and health issues for instructors, students, safety officers, fire and EMS department managers, and others in the fire and emergency medical services fields. Updated to the latest editions of the NFPA 1500 series standards and adhering to the course objectives within the National Fire Academy’s Fire and Emergency Services Higher Education (FESHE) course outcomes for Occupational Health and Safety, this book explains the significance and rationale for increasing emphasis on health and safety and provides the education necessary for facing the challenges that lay ahead. Enhancements to this edition include the latest facts on risk management and program development, all-new information on funding for safety and health programs, emerging trends, and updated coverage of terrorism preparedness.

Price: $ 100.95