Making Easy Dinners – Chicken and Dumplings

There is no need to prolong this — I love this recipe! The Quick and Super Easy Chicken and Dumplings recipe on ww.allrecipes.com is a must for any busy kitchen. Total prep time took me between 8 to 10 minutes, and it took just 15 minutes to cook. It calls for just 4 ingredients: 2 1/4 cups biscuit baking mix; 2/3 cup milk; 2 (14 ounce) cans chicken broth; 2 (10 ounce) cans chunk chicken, drained. Then in a medium bowl, stir together the biscuit mix and milk just until it pulls together. Set aside. Pour the cans of chicken broth into a saucepan along with the chicken; bring to a boil. Once the broth is at a steady boil, take a handful of biscuit dough and flatten it in your hand. Tear off 1 to 2 inch pieces and drop them into the boiling broth. Make sure they are fully immersed at least for a moment. Once all of the dough is in the pot, carefully stir so that the newest dough clumps get covered by the broth. Cover, and simmer over medium heat for about 10 minutes, stirring occasionally. www.mrsbuffskitchen.com
Video Rating: 3 / 5

Tangy Sesame Ginger Glaze is a Perfect Marinade for Tri-tip, Glaze for Seafood, or Grill Sauce. A Perfect Ponzu Style Dip for Dumplings or Lettuce Wraps. Exploding with Flavor this Sauce is Versitle, Healthy, and Delicious

Tangy Sesame Ginger Glaze is a Perfect Marinade for Tri-tip, Glaze for Seafood, or Grill Sauce. A Perfect Ponzu Style Dip for Dumplings or Lettuce Wraps. Exploding with Flavor this Sauce is Versitle, Healthy, and Delicious

  • Authentic Asian Recipe
  • Multiple Culinary Uses
  • Dip, Grill Sauce, Marinade, BBQ Sauce.
  • All Natural Ingredients
  • Save Money By Eating at Home!

Our Tangy Ginger Glaze is Quick, nutritious, and simple to use. A most wonderful glaze for seafood and a wonderful marinade for tri-tip. Stir frying continues to grow in popularity. This tangy sauce was created just for this style of cookery. Prepare a savory, piping hot dish with almost any meat, seafood, or vegetable. Use as a marinade, barbecue or basting sauce, or as a dip. Tony Tah’s has enough flavor to use in place of soy sauce for a fuller, yet less salty taste.

List Price: $ 6.49

Price: $ 5.95