What low fat alternative is available for brushing on philo dough?

Question by angry: What low fat alternative is available for brushing on philo dough?
I bought philo dough because it’s fat free. The directions say to brush each layer with butter. It tastes great that way but there goes the fat-free concept. I tried using it with nothing brushed on it but it tasted like paper. Then I tried brushing water on it but the layers clump together and taste like wet cardboard. Is there a good low-fat alternative that tastes pretty good?

Best answer:

Answer by Treece
You could try the “I can’t believe it’s not butter” spray stuff… no fat but has the taste of butter. I have started using this on all veggies, potatoes and rice and it tastes like butter or margarine. Another alternative would be beaten egg, but that has fat, or the “egg beaters” stuff would probably work, or just a beaten egg white.

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