Food project 37 – Korean vegetarian delicacies
Image by dimitridf
37th instalment in the Food project series
I decided to prepare a vegetarian Korean combo. A miso soup, a couple vegetable dumplings (veggie mandoo) with a vegetarian bibimbap. My bibimbap consisted of rice, tofu strips cooked in teriyaki sauce, carrot, cucumber, mushroom, onion topped with seaweed (nori).
My Food Project Series