★ BODYBUILDING CHOCOLATE PROTEIN ICE CREAM (Low-Carb & Easy Recipe) ★

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How to make White Chocolate Nutella gelato ice cream without ice cream maker at home: recipe

You can make this gelato at home without an ice cream maker, without cream. Creamy white chocolate laced with streams of nutella – delicious! How to make Nutella at home: youtu.be CREDITS The music used in this video was arranged and produced by Tom Cusack. The music is fully licensed for personal and commercial re-broadcasting use under an Attribution Creative Commons licence provided it is accredited correctly. Full details of the music can be found at the website: www.freemusicforvideos.com. Tom Cusack invites any YouTube member of staff to contact him directly in the case of any queries arising from the use of this music in other peoples’ videos

Yonanas 901 Deluxe Ice Cream Treat Maker, Black/Silver

Yonanas 901 Deluxe Ice Cream Treat Maker, Black/Silver

  • Yonanas instantly turns frozen fruit and other flavorings into a delicious and healthy soft-serve treat.
  • The unit instantly churns the ingredients to produce a treat with the texture of frozen yogurt or soft-serve ice cream
  • The chute easily accepts berries, sliced mango, or cantaloupe along with frozen banana to incorporate the fruit into a silky-smooth confection
  • Deluxe model 901 Includes a dessert storage container, four popsicle molds, and recipe booklet. Plugs into AC. 14″ H x 7 1/2″ W x 6″ D.
  • The chute, plunger, and blade are dishwasher safe

Yonanas turns frozen fruit and other flavorings into a delicious, healthy soft-serve treat. The unit combines frozen bananas and any additional fruit or chocolate and instantly churns the ingredients to produce a treat with the texture of frozen yogurt or soft-serve ice cream, but without the additional fat, sugar, or preservatives. The chute easily accepts berries, sliced mango, or cantaloupe along with frozen banana, and the integrated spinning blade mashes and incorporates the fruit into a silky-smooth confection with the texture of soft-serve ice cream or yogurt. The chute, plunger, and blade are dishwasher safe. Deluxe model 901 Includes a dessert storage container, four popsicle molds, and recipe booklet.

List Price: $ 69.99

Price: $ 52.00

Looking for a good, quick low fat low calorie Boston Cream Pie recipie for my daughters graduation & birthday.

Question by JBWPLGCSE: Looking for a good, quick low fat low calorie Boston Cream Pie recipie for my daughters graduation & birthday.
My daughter want’s a low fat, low calorie Boston Cream Pie for her birthday/graduation cake. I’m looking for one that’s quick and easy to make. I hope you can help by giving me lots of low calorie, low fat and quick recipes.
Thank you!

Best answer:

Answer by charc72042
Use spenda & low fat or skim milk in a regular recipe. Calories 235
Calories from Fat 6 (2%)
Amount Per Serving %DV
Total Fat 0.7g 1%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cake
1 1/3 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 egg white, at room temperature
1/2 cup sugar
1/4 cup extra-light vegetable oil spread (such as Promise)
2/3 cup skim milk
2 teaspoons vanilla
Filling
1 package instant vanilla pudding
1 1/2 cups skim milk
Glaze
3 tablespoons splenda
2 tablespoons cocoa powder
1 1/4 teaspoons cornstarch
1/3 cup skim milk
1/2 teaspoon vanilla
Directions
Heat oven to 350 degrees.
Lightly grease or spray 8 or 9-inch cake pan.
Mix flour, baking powder, and salt in small bowl.
4In medium bowl, beat egg whites at medium speed until frothy.
Gradually add 1/4 cup of the sugar, beating until stiff peaks form.
In large bowl with same beaters, beat remaining 1/4 cup sugar and veg oil spread until light and fluffy.
With mixer on low speed, alternately beat in flour mixture and milk until blended.
Stir in vanilla and 1/3 of the egg white mixture.
Fold in remaining egg whites until no white streaks remain.
Pour into pan and bake 35 min.
or until toothpick inserted in center comes out clean.
Cool in pan on wire rack 10 minutes.
Turn out on rack to cool completely.
While cake is baking make filling and glaze.
Filling: Prepare pudding according to package directions, using the 1 1/2 cup milk.
Refrigerate 30 minutes, or until thickened.
Glaze: Mix sugar, cocoa, and cornstarch in small saucepan.
Stir in milk and bring to boil over medium heat.
Cook 1 minutes, stirring constantly, or until slightly thickened.
Refrigerate 20 minutes to cool.
To Assemble Cake: With serrated knife, cut cake in half horizontally.
Place bottom layer, cut side up, on serving platter.
Spread filling over top and top with remaining layer of cake, cut side down.
Spread glaze over top, letting some of the glaze drip down sides.
Chill 3 hours or until glaze sets.

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