JUSTIN BIEBER THROWS UP ON STAGE & KEEPS SINGING!!!!!! / Keegan Alan Comes Out To Mom! #WTB

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Obesity report in, allergens out: the Obesity Working Group report confirms calories are what count when it comes to healthy eating.(Regulatory Issues): An article from: Food Processing

Obesity report in, allergens out: the Obesity Working Group report confirms calories are what count when it comes to healthy eating.(Regulatory Issues): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on February 1, 2005. The length of the article is 677 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Obesity report in, allergens out: the Obesity Working Group report confirms calories are what count when it comes to healthy eating.(Regulatory Issues)
Author: Leslie Krasny
Publication: Food Processing (Magazine/Journal)
Date: February 1, 2005
Publisher: Putman Media, Inc.
Volume: 66 Issue: 2 Page: S16(2)

Distributed by Thomson Gale

List Price: $ 5.95

Price: $ 5.95

T-Rex Emblem $9.50 Here’s a nice simple emblem, a T-Rex eating a fish. Even gigantic carnivores need a healthy lunch to continue evolution! Kids like this one because it looks like the dinosaurs they love. Religious zealots like it because they can see a critter just like this at the Creationist Museum. Unfortunately some of the them feel such as strong tie with the “fish” design, they feel threatened by this one. Oh well, they should get over it. This car emblem comes with an adhesive tape attachment. For $1 more we’ll add a magnet that will hold it to a refrigerator or file cabinet. I use the magnetic backing on rental cars too. Dimensions approx. 5-1/2″ x 3-1/2″

T-Rex Emblem .50 Here’s a nice simple emblem, a T-Rex eating a fish. Even gigantic carnivores need a healthy lunch to continue evolution! Kids like this one because it looks like the dinosaurs they love. Religious zealots like it because they can see a critter just like this at the Creationist Museum. Unfortunately some of the them feel such as strong tie with the “fish” design, they feel threatened by this one. Oh well, they should get over it. This car emblem comes with an adhesive tape attachment. For more we’ll add a magnet that will hold it to a refrigerator or file cabinet. I use the magnetic backing on rental cars too. Dimensions approx. 5-1/2″ x 3-1/2″

  • Two-way tape for mounting on cars or other smooth surfaces

Here’s a nice simple emblem, a T-Rex eating a fish. Even gigantic carnivores can eat a healthy lunch!
Dimensions approx. 5-1/2″ x 3-1/2″

List Price: $ 9.49

Price: $ 9.49

Inevitable Table Personal Chef Service Comes to Vancouver

Vancouver, BC (PRWEB) May 19, 2009

Hire a personal chef. Chicago’s Inevitable Table has moved its headquarters to Vancouver, BC. Inevitable Table brings personal chef services, food shopping and menu planning to individuals and families interested in delicious, clean, healthy food.

Founded in 2007 by Chef Sam Kass, the Inevitable Table has been the Obama’s personal chef service of choice. Since joining the presidential family in Washington DC as Assistant White House Chef and Food Initiatives Coordinator, Kass has handed the reigns over to fellow chef Anthony Nicalo of Vancouver, BC.

Nicalo shares Kass’ vision for Inevitable Table. As Kass says, “we are guides who navigate our clients through the chaos of food choices, one person at a time, one family at a time. Through healthy meals, we share our understanding of how food can improve our health, increase our energy, and connect us with our land and local community in a sustainable way. With our support, the table once again claims a central place in the home, enriching our bodies, lives and relationships.”

Anthony Nicalo is the founder of vinaroon wine importer, Farmstead Wines, and the co-founder of FarmFed, a not-for-profit organization changing the way the world thinks about food and farming to build support for transparent, traceable and sustainable food systems.

“I am excited to bring Inevitable Table to Vancouver,” says Nicalo. “Having cooked with Sam for several years, I know that the local bounty here in British Columbia will fit perfectly with Inevitable Table’s philosophy of clean, delicious, healthy food.”

Welcome Inevitable Table to Vancouver by joining us at the following events:


Inevitable Table Farmer’s Market Bootcamp for 0. On Saturday, May 30, shop Trout Lake Farmer’s Market with Chef Anthony Nicalo in the morning, learn fresh-market cooking in the afternoon, and enjoy a personally prepared, multi-course lunch. http://inevitabletable.eventbrite.com/

Barbara Jo’s Books to Cooks’ Provenance Series hosted by Farmfed for per session. Learn about sustainable food systems for produce and wine, and meet renowned author of “In Defense of Food”, Michael Pollan, at a special UBC Farm Fundraiser. Chef Anthony Nicalo will be on hand at these local food events. http://www.farmfed.com/programs/provenance/

Hire a personal chef.

Now accepting new clients, Inevitable Table is Vancouver’s newest culinary service. From personal chef services to grocery shopping, Inevitable Table is your chef at home. Enjoy clean, delicious, healthy food, improved nutrition, and connection to the local food community.

Inevitable Table promotes a healthy lifestyle that focuses on the quality and flavour of food to encourage good eating habits.

Personal Chef Anthony Nicalo is also the founder of Farmstead Wines and the co-founder of FarmFed. Nicalo is an expert on wine growing, wine production, artisan farmers, the Slow Food movement and sourcing local food.

Now accepting Vancouver-based clients:

Chef Anthony Nicalo can be reached at 604-671-6912

For media inquiries or speaking requests, contact Anthony Nicalo at 1-877-887-7813.

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Gourmet touch comes to Orange school cafeterias for healthier, tastier meals

Gourmet touch comes to Orange school cafeterias for healthier, tastier meals
Central Florida chefs will bring their talents to Orange schools to create healthier – and tastier – meals for students On a hot June afternoon, Orlando chef Bryan Frick sat outside the White House with hundreds of other chefs as First Lady Michelle Obama urged them to put their cooking talents to work in her campaign to combat childhood obesity.
Read more on Orlando Sentinel

Business : Patil encourages investors to be part of India’s growth
DUBAI β€” Investors from the UAE can take part in the growth story of India, which is currently one of the hottest destinations in the world for foreign direct investments, Indian President Pratibha Devisingh Patil said on Thursday.
Read more on Khaleej Times

BLACK FRIDAY: On your mark. Get set. Shop!
Every year, on the day after Thanksgiving β€” also known as Black Friday β€” shoppers rush around frantically trying to find the perfect gift for everyone on their list.
Read more on Daily News Journal

Community comes together to offer Thanksgiving

Community comes together to offer Thanksgiving
While most places are closed on Thanksgiving several in the Tri-Lakes community are giving up their Holiday to help those in need.
Read more on Tri-Lakes Tribune

Check, please: Thanksgiving dinner
Those of the last-minute persuasion will be relieved to learn that not all Thanksgiving dinners require advanced planning.
Read more on Minneapolis-St. Paul Star Tribune

How to cook turkey
Let’s talk turkey. Or rather, let’s talk about how to prepare the most moist and flavorful Thanksgiving turkey for your guests. Whether you choose to roast or grill your bird, we’ll take the guesswork out of preparing this Thanksgiving staple.
Read more on Detroit Free Press

How many other vegetarians are like me when it comes to meal planning?

Question by VEGGIE LOVE: How many other vegetarians are like me when it comes to meal planning?
I rarely think about what I eat. I eat whatever I want. When I know I need to get more of a vitamin or mineral I crave certain foods only then do I plan my meals out. I more or less listen to my body and go by that as how I should eat.
I’m wondering….. How many other vegetarians or vegans are like me and go by their body and how many actually plan everything out? How many of you fellow vegetarians go by the vegetarian version of the food pyramid guide and plan you meals to a tee?

Best answer:

Answer by β–‘β–’β–“β–ˆβ–“β–’β–‘ Allison β–‘β–’β–“β–ˆβ–“β–’β–‘
I dont plan anything. I know what I need to eat.

Know better? Leave your own answer in the comments!

Soft Tip Weaning “Here Comes Dinner” Toddler Spoon Set (2 Pcs) with Transportation Sounds (Styles Vary)

Soft Tip Weaning “Here Comes Dinner” Toddler Spoon Set (2 Pcs) with Transportation Sounds (Styles Vary)

  • Soft tip help infants and toddlers with teething
  • Fun Accesories attached to one of two spoons, with fun sounds
  • 2 Spoons per each pack, with one of three themes (Cow, Plane, Train)
  • Over 25 Million sold in Europe

The “Here Comes” Dinner Spoons makes meal time fun again! With their unique look the silicone tipped spoon makes dining fun for the infant and toddler. The easy grip handle make learning easier and the silicone spoon tip is extremely safe for the toddler’s sensitive gums.

List Price: $ 12.95

Price: $ 7.99

What Goes Around Comes Around

What Goes Around Comes Around

I have a confession to make. I am notorious for meeting people, liking them, and then when they realize what I do and that I could help them, I end up giving away my services…for free. I have this uncontrollable urge to help people, especially when I know it’s something that I am good at and enjoy doing.

Now I don’t do this all the time, but occasionally I will, and I will tell you why. It comes back to me tenfold.

For example, we just adopted a Great Dane. In my search for information on this mini-horse breed, I came across a Yahoo! Group for local Great Dane owners. I joined, sent my welcome message introducing myself and Napoleon, and the owner of the group noticed my signature line and contacted me for possible help with my services. We were on the phone for at least two hours. I liked her.

So when we finally got around to talking business and she told me she needed a sales letter written to send out locally, I told her I would do it for free.

I didn’t think twice about it.

We have chatted a few times on the phone, and we have met at our Great Dane get-togethers, and I did her sales letter. It was pretty good if I do say so myself. But here is what happened that I was not expecting.

She’s telling people about me.

That’s right. I’ve gotten new clients by referral from her, and all I did was spend two hours on her sales letter. Not a bad trade, eh?

I didn’t do this letter for her with the expectation of something in return. I honestly didn’t. My boyfriend, my coach, and my colleagues love to get on me about giving my services away, and I can see where they are coming from. However, I’m a firm believer that what goes around comes around.

This is just one example. I also had a colleague that wanted her blog template to look just like her website. I was almost sure that I could do it, and before I knew it, she sent me the information and hired me to do it.

So I did it. It was a lot of trial and error, since I was dealing with a programming code that I was not an expert in writing. I worked with it until it was just right. When it came time to bill her, I simply dropped her a note and said, “It’s on me. I’m just tickled that I could actually do it.” And I was. I didn’t expect anything from her.

Yesterday, the FedEx man came, and I now have 12 brownies from Fairytale Brownies. (Well, I HAD 12…there are only 9 now!) But again, I wasn’t expecting anything. I was just pleasantly surprised when I got a package in the mail and it wasn’t my birthday or Christmas.

And I’m sure when the conversation comes up and people ask her how she got her blog to look like her website she’ll say, “Heather at Valley Virtual Assistants did that for me.” Even if she doesn’t, that’s okay with me. I felt good helping someone out, the brownies are delicious (and hidden where no one can find them), and I’m content with how I do business.

Let’s be honest. We’re not non-profit organizations, and many of us rely on our customers and clients to put food on the table, a roof over our heads, and clothes on our backs. We cannot afford to give the farm away, but we can give a few bales of hay away, and we can choose who should get them.

Β© 2006 Heather Jacobson

Heather Jacobson doesn’t pay for marketing if she doesn’t have to. Learn how she does it and get your 10 FREE inexpensive marketing tactics at www.InexpensiveMarketingIdeas.com

Seattle Comes to Kansas City Seattle Sutton’s Healthy Eating Now Available in Kansas City, Western Missouri and All of Kansas


Kansas City, MO (PRWEB) June 27, 2008

The nation’s foremost meal replacement program, Seattle Sutton’s Healthy Eating, opens today in Kansas City and will serve the greater Kansas City area, western Missouri and all of Kansas, announced Seattle Sutton, founder of Seattle Sutton’s Healthy Eating. Meal orders can be placed now by phone (1-800-442-3438) or through the Seattle Sutton Healthy Eating website.

Seattle Sutton’s Healthy Eating is a blend of science-based nutrition and portion control. The company serves fresh, well-balanced, delicious meals from a five-week rotating menu based on food-science guidelines. The company carefully monitors health and nutrition research and makes adjustments as necessary.

The meals are low-fat, low cholesterol, sodium restricted, zero trans fat and DO NOT contain hydrogenated or partially hydrogenated oils, high fructose corn syrup, artificial sweeteners, food dyes, harmful additives or harmful preservatives. Customers can either pick-up their meals from a near-by distributor location or have them delivered to their home or office twice each week. Seattle Sutton’s Healthy Eating disdains gimmicks. The meals are freshly prepared, and many include fresh fruit and salad.

Seattle Sutton’s Healthy Eating’s Kansas City franchise is owned by Sue Herrin and Darryl Vennard. The wife-husband team sold more than million of wine during their 20 year-tenure in the high-end fine wine business. Meeting Seattle Sutton and learning about her mission and business inspired Herrin and Vennard to make a career change.

“Seattle Sutton has made a great difference in so many people’s lives,” explained Vennard. “This really attracted Sue and me to the business. After spending time with Seattle, learning about her standards, reading testimonials of her clients and experiencing first-hand her passion for helping people to eat healthfully, we knew she was someone with whom we wanted to work.”

Added Herrin: “We all struggle to eat right, and with so many American’s losing the battle of the bulge – many suffering from Type II diabetes or cardiac woes — because of unhealthy eating habits, we couldn’t think of a better time to join the fight against obesity and poor nutrition.”

Founder and CEO Seattle Sutton, R.N., BSN, praised the new franchisees. “We’re very careful–some would say picky–about awarding franchises because we have be sure our standards will be met. After getting to know Sue and Darryl, I’m so glad to be able to work with them. They share our mission and have an incredible devotion to customer service and conducting business in the right way. I know they will exceed our expectations.”

Though only a few will be selected, Vennard and Herrin are interviewing potential distributors.

Seattle Sutton’s Healthy Eating is the front-runner in science-based Home Meal Replacement. Other replacement companies run the gamut from gourmet to powder. Customers respond, because home meal replacement is one of the fastest-growing segments of the food industry, with sales of over billion per year.

Seattle Sutton’s Healthy Eating follows a simple format. Twenty-one meals per week are provided each customer, who selects either a 1,200 or 2,000 calorie per day meal-plan option. Another feature that sets these meals apart from other home delivery plans is that Seattle Sutton’s Healthy Eating uses fresh fruit and vegetables, and features healthy renditions of many popular dishes, such as pizza, oven fried chicken, and chili. The portion controlled menu also provides variety since it never repeats the same meal within a five-week period.

In addition to furthering weight loss, Seattle Sutton’s Healthy Eating is very helpful for Type II diabetics–many of whom reduce or eliminate their need for medication while on the program–and for cardiac patients, people with eating disorders, seniors, nursing mothers, and other adults who want or need the convenience of not having to prepare meals.

The cost of 21 meals is roughly 9. Unlike other meal replacement programs, Seattle Sutton’s Healthy Eating customers pay on a weekly basis rather than months in advance.

The Kansas City franchise will create 35 to 50 new jobs in the KC area over the next two years. The first distribution location will open in early July, with several more to follow almost immediately.

Seattle Sutton’s Healthy Eating was founded by Seattle Sutton, a registered nurse, in 1985 and began franchising in 1996. The Kansas City franchise is the second franchise granted by Seattle Sutton’s Healthy Eating in the last three years. Today, Seattle Sutton’s Healthy Eating has approximately 200 distributor locations in seven states. Last year, the Company did more than million in business.

About Seattle Sutton Healthy Eating:

Seattle Sutton’s Healthy Eating is a family-owned, Illinois-based healthy meal replacement company that offers a no gimmick approach to convenient, healthy eating nationwide. The meal program is scientifically designed and taste tested. Founded by Seattle Sutton, RN, BSN, in 1985, Seattle Sutton Healthy Eating helps to address patients’ desire to lose weight and improve overall health. Seattle Sutton’s dedication to health continues today, since all menus are analyzed on an ongoing basis and adhere to recommended dietary guidelines. Seattle Sutton Healthy Eating prepares thousands of fresh meals weekly and its innovative approach has helped thousands of people achieve and maintain weight loss without planning, shopping or cooking for themselves. For more information, call 1-800-442-DIET (3438) or visit the Seattle Sutton Healthy Eating website.

About Seattle Sutton Healthy Eating Meals:

The plan follows the established guidelines of health and nutrition. The meals are:

Calorie & Portion Controlled (1,200 per day or 2,000 per day)
Low Fat (25% calories from fat)
Low Saturated Fat (Less than 7%)
Low Cholesterol (Less than 200mg/day)
Sodium Restricted (Less than 2,000 mg/day on the 1,200 calorie plan)

The Seattle Sutton Healthy Eating meals do NOT contain:

Hydrogenated or partially hydrogenated oils = zero trans fat
High fructose corn syrup, artificial sweeteners, food dyes, harmful additives or preservatives
Hormones, additives or antibiotics in poultry products

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