Healthy Cooking 3: Sprouted Lentil Stir Fry & Mushrooms Recipe: Celina Food Smarty

Healthy Cooking 3: Sprouted Lentil Stir Fry & Mushrooms Recipe: Celina Food Smarty In this video Celina shows you and easy way how to cook Sprouted Lentil St…
Video Rating: 5 / 5

Celina Cordoba In Cooking More With Less: Panko Encrusted Goodness With Caper Love

Cooking Moore With Less is JUST that. Cooking great food without all the dairy, eggs, white flour, sugar, or processed ingredients. These ingredients can stagnate and slow down NEW melanosites from forming which are KEY to producing new cellular growth that enhance the pineal organ and all its functions. I wanted to be able to answer questions directly by sharing my cooking techniques and experiences with anyone needing inspiration on how to prepare healthy, amazing tasty meals. We don’t use Chicken, Beef, Turkey, Tofu or Pork here. Just fish, grains greens and a lot of love. I hope to be able to continue to inspire mothers and families who may need a little reminding on how fabulous meals can be cooked at home. www.blackmombaworkouts.com

Stuffed Mushrooms Recipe Secrets, Healthy Cooking by Celina the Food Smarty

Stuffed Mushrooms Recipe Secrets, Healthy Cooking by Celina the Food Smarty In this video Celina shows you how to cook and prepare stuffed mushrooms. This easy recipe is perfect for parties, hors d’oevres and much more. Celina uses a local goat’s milk feta cheese, crimini mushrooms, and fresh basil from her garden. Like most of Celina’s cooking, this recipe is gluten-free. It’s not only a smart way to cook but because of the nutrition and health benefits it’s smart food. Celina’s magic in the kitchen always is always delightful, and she always shares her wisdom and secrets to healthy, super easy cooking. Recipe: – Remove inside of mushroom caps and place on a cooking sheet covered with coconut oil – Line the inside of the mushroom caps with fresh basil leaves – Place feta cheese and sliced tomatoes (optional) inside the mushroom – Cook at 350 degrees for 20-25 minutes (or until they are nice and juicy!) – Add a taste of Sun-Dried Tomato Pesto Oil (recipe in an upcoming video) Foodsmarty Celina Jean, has a passion for very healthy food. In her youth, Celina learned to appreciate ingredients not only for their delicious taste, but their healing properties as well. She combines a unique medical science background, a lifetime of nutrition and her deep love of cooking to create healthy, unique and thoroughly scrumptious cookies, pastries and pies. Her goal is to share her passion for foods that nurture and heal the body with as many people as possible. Visit Celina’s Food
Video Rating: 4 / 5