Devil’s Food Mint Chocolate Brownie Cupcakes

Devil’s Food Mint Chocolate Brownie Cupcakes
Image by windy_sydney
A layer of devil’s food cake batter, topped with a layer of mint chocolate brownie batter, topped again with another layer of devil’s food cake batter. Baked, and dressed up with vanilla frosting (tinted mint green) and a small mint chocolate brownie. The Chocolate sauce has a wonderful mint flavor to it as well.

Healthy Brownies Recipe – Turn Your Brownie Mix into a Low Fat High Fiber Diet Dessert

Hi, in this video I show you how to make brownies from a simple brownie mix into a healthy high fiber snack that you won’t have to feel guilty about indulging in. I love to take different dessert foods and make them into a healthier version so that I can enjoy eating them without worry about the excess calories and sugar. Whole grains are an important part of our diet. They supply the necessary fuel our bodies need for energy and blood glucose regulation. Adding whole grains into your foods can be fun and easy! I hope you’ll find this video helpful. Please Subscribe because I have so much more to share with you that you will find helpful. Thanks for tuning in!!! :o) For more helpful tips, or if you have any questions, please visit To purchase a YouTips4U Custom Designed T-Shirt, please click here
Video Rating: 4 / 5

No Pudge! Fat Free Fudge Brownie Mix, Original, 13.7-Ounce Boxes (Pack of 6)

No Pudge! Fat Free Fudge Brownie Mix, Original, 13.7-Ounce Boxes (Pack of 6)

  • Pack of 6 13.7-ounce boxes of fat-free all-natural brownie mix (219.2 total ounces)
  • Made with 100% natural, certified Kosher ingredients, including unbleached wheat flour, pure cane sugar, Dutch cocoas, and egg whites
  • 100% fat free; zero grams of cholesterol per serving; one box yields 12 to 16 brownies
  • Makes fudgy, and chewy brownies without the guilt; just add nonfat yogurt and bake; only 120 calories per two-inch square brownie
  • Founded by Lindsay Frucci, a self-proclaimed brownieholic, is dedicated to making brownie mix without fat, preservatives, or artificial ingredients

My name is Lindsay Frucci and I am a brownieholic. I love thick, fudgy, chewy brownies. I hate fat. In my food or on my hips, fat is something I like to live without. Since most thick, fudgy, chewy brownies are loaded with fat this created quite a problem. Were brownies without guilt a possibility? In January of 1995, I decided to try and find out. Since my family and I had already tried and rejected several commercially available fat free brownies (they either tasted like fruit or had no taste at all), I decided to see if I could come up with my own fat free brownie recipe. During the next few weeks, I made and threw away more pans of brownies than most people make in a lifetime. Fortunately, we were having some remodeling done on our home at the time and the two builders who were doing the work were only too happy to be my “official” taste testers. They took their mission very seriously, carefully evaluating every batch of fat free brownies for taste and texture. By the time the remodeling was done, I had a recipe for fat free brownies that were chewy, very rich and fudgy, and, best of all, FAT FREE I knew that I wanted to turn the recipe into a company, but with a background that included pediatric nursing and being a Mom, I had absolutely no idea how… Enter my local SCORE (Service Corps of Retired Executives) office. There, I was incredibly lucky to be connected with two wonderful gentlemen who had had extensive experience in the food industry. With their expertise and guidance, No Pudge! Foods was begun. FAT FREE Original Fudge Brownie Mix first appeared on the shelves of a few New Hampshire stores in August of 1995.

List Price: $ 22.20

Price: $ 17.08