Proof I eat healthy most of the time (#7) – wheat gluten pancakes & plantains

Proof I eat healthy most of the time (#7) – wheat gluten pancakes & plantains
Low Fat
Image by Newbirth35
March 21, 2009 – The pancakes are low-carb, high protein, and soy-free, made with a wheat gluten mix. They are low-fat because I only added egg whites and water to the mix, per the low-fat package directions. We used sugar-free pancake syrup on them.

www4.netrition.com/maple_grove_pancake_mix_page.html