Ponzu Noodle Bowl

Ponzu Noodle Bowl
Easy Healthy Meals
Image by jazzijava
Summer veggies team up with a light, citrusy Ponzu sauce and a shot of peppery heat for a delicious, fat free lunch. Shirataki noodles are made from konjac flour – a high-fiber, low calorie substance that is great for the digestive system – but if you don’t like them or can’t find them cellophane or bean thread noodles work just as well. Makes 2 large (main dish) servings (add some protein like tofu or shrimp for a heartier meal) or 4 side servings.

Recipe here: yummysmells.blogspot.com/2008/06/delicious-pretty-local-h….