Mom’s Homemade Apple Pie!

Jackie’s Apple Pie Recipe… (FILLING) 5 cups tart apples peeled and sliced (thinly) 1 heaping cup sugar 1 teaspoon cinnamon 1/8 teaspoon salt 1/8 heaping cup cornstarch 2 tablespoons of margarine (CRUST) 2 cups flour 1 teaspoon salt 1 teaspoon sugar 2/3 cups, plus 2 tablespoons of Crisco 1/4 cup of cold water Set oven to 425 degrees 1. Peel apples and set aside. To Make Crust: 2. Mix filling ingredients of cinnamon, sugar, salt, and corn starch and set aside. 3. Mix flour and salt in large mixing bowl. 4. Cut shortening into flour/salt mixture with fork or pastry blender to form small pea sized pieces. 5. Add cold water slowly and mix, finally using fingertips to form a ball. 6. Cut the ball into two parts, one slightly larger than the other. 7. Place larger part on plastic wrap and cover with a second piece of wrap. 8. Using a rolling pin, roll from the center out, until the dough is approximately 12″ in diameter. 9. Dust 9″ foil pan with flour. 10. Peel top wrap off crust. 11. Flip crust into pan crust side down, wrap side up. 12. Gently press the crust into the pan. Obviously, this is the bottom crust. Peel off the plastic wrap. Filling: 13. In a medium sized bowl, place apples. Add the filling ingredients of cinnamon, sugar, salt, and corn starch (previously mixed.) 14. Mix the ingredients until no flour/sugar is apparent, but not until the mixture becomes watery. Assembling the pie: 15. Roll out second crust, identical to the first. 16. Decide what design you want
Video Rating: 4 / 5