Interview with the Live Foodist Roger Haeske interviews the Live Foodist – Matt Warner. Matt shares his experience with going raw. From alcoholic and drug addict to becoming a vibrant, energetic and happy low fat raw foodist. Matt’s also opening a raw food restaurant the Rainbow Garden Cafe in Frenchtown, NJ. It will have traditional raw restaurant type of food plus a well combined and low fat Natural Hygiene menu as well.
Video Rating: 4 / 5