How to Make the Ultimate Thick, Creamy Milk Shake – You’re Doing It All Wrong

Supersweet, watered-down milk shakes are nobody’s idea of a good time. Tyler Malek, head ice cream maker at Salt & Straw in Portland, Oregon, has a few tips to help you achieve a thick, velvety milk shake without turning it into a sugar bomb. ======================CHOW.com========================= Didn’t know that you were doing it wrong? To avoid any future mistakes, bone up with a few more You’re Doing It All Wrong videos: www.youtube.com Subscribe to CHOW: bit.ly For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================
Video Rating: 4 / 5

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