How To Make Potato Soup – Hilah’s Creamy Potato Soup Recipe

Learn how to make potato soup! This creamy potato soup recipe is perfect for cold days. Only 5 ingredients and 30 minutes to make! Low fat or full fat. HILAH COOKING: New Episodes Every Tuesday and Thursday! Subscribe on YouTube (never miss a video!) Facebook: Twitter: Check out over 100 video recipes at Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy. Subscribe on YouTube (Never miss a video!) http Get full instructions on How To Make Potato Soup at Potato Soup INGREDIENTS ΒΌ cup chopped onion 2 tablespoons bacon fat or butter 3 cups water 1 teaspoon salt 2 cups diced potatoes (peeled or not) 15 ounce can evaporated milk, or half and half (2 cups minus one ounce, or 1 7/8 cups) Garnish: chopped parsley, dill, celery leaves, or paprika DIRECTIONS Heat your fat of choice over medium heat in a saucepan. Saute onion about 5 minutes or until translucent. Add water, salt, and potatoes. Bring to boil then simmer uncovered until tender, and the water has reduced so that it just barely covers the potatoes, about 20 minutes total. Add milk and
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