Question by Instantpainrelief2008: How do I make my chicken moist, juicy, delicious, and most importantly, taste like real chicken?
The natural flavor of chicken is in the skin. However, skin is high in fat and I am on a low fat diet. If I cook chicken without the skin, the meat would taste bland. If I cook chicken with the skin on, the fat in the skin would get soaked into the meat. What should I do? I much prefer chicken’s natural flavor rather than some commercial flavorings.
Answer by Jon H
add spices =)
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