Gingery Chickpeas with Spinach
Image by Limes & Lycopene
I was planning on taking photos of the food we cooked during my Easy and Tasty Vegetarian Meals cooking class, but there was virtually nothing left.
This recipe is the vegetarian version of one of the meals in the Spring edition of An Honest Kitchen. The original recipe for Gingery Beef with Spinach can actually be downloaded for free as it’s featured in the Spring extract.
I make this meal a lot, because it’s easy, you can make the whole meal in one pan, plus I’m a ginger fiend. In our climate it works equally well as an autumn meal.