Chocolate, Raspberry French toast
Image by Dana Moos, Realtor
This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog – www.MaineInnkeepingAcademy.blogspot.com
note: if you are going to write on the plate, chill the sauce beforehand to prevent it from running – it was warm in the kitchen!