OVEN BAKED POTATO CHIPS – Salt n Vinegar

Love potato chips but don’t like the calories .. well now you don’t have to worry! This potato chips are delicious! You must try them 🙂 SUBSCRIBE TO MY COOKING CHANNEL, NEW VIDEOS EVERY MONDAY AND FRIDAY: www.youtube.com FOLLOW ME ON FACEBOOK: www.facebook.com FOLLOW ME ON TWITTER: twitter.com Ingredients: (for one medium size bowl of chips) 2 medium sized potatoes (skin on) 2 cups of vinegar 2 tablespoons of salt For plain potato chips or flavoured: After you have sliced the potatoes, rinse and soak to remove excess starch. Dry off and place on baking paper lined tray. Then sprinkle with either salt, chill flakes, bbq rub, garlic salt or any desired herbs and spices. Bake as per instructions. *NOTE* As each oven is different make sure you keep an eye on them, if they are browning too quickly, simply lower the temperature.
Video Rating: 4 / 5

Gourmet Salmon cooking made easy

SiouxZ teaches you how to cook her special Sumptuous Salmon for dinner. The secret is in the cross hatching, which allows the salmon to absorb all the wonderful Sioux Z Wow marinade. A special red raspberry glaze, Sioux Z Wow and the Berries, is applied for that final touch. You can purchase our Marinade at www.siouxzwow.com Sumptuous Salmon Recipe 8-12Tbls Sioux Z Wow Gourmet Marinade 2pounds Salmon Fillets, skin on (2 pieces 1pound each) SiouxZ and the Berries Recipe 3Tbls Sioux Z Wow Gourmet Marinade 3Tbls Red Raspberry Preserves Video created by makemevisual.com Music Track title Take Flight License Type: Standard License Composer: Dan Phillipson (PRS – CAE: 552254857) Publisher:Lynne Publishing (PRS – CAE#: 541626758) Track title: Catwalk (BTF) License Type: Standard License Composer: BTF Royalty Free ((none)) Publisher:BTF Royalty Free
Video Rating: 5 / 5

5 MINUTE MANGO YOGURT BRULEE

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that’s just what a person needs. I hope you like my 5 minute mango yogurt brulée. Simple Cooking Channel Merchandise!! www.cafepress.com.au Share my channel. www.youtube.com SUBSCRIBE: www.youtube.com Facebook www.facebook.com Twitter twitter.com Ingredients Half a cup of white sugar Mango Mango juice 2/3 Cup of vanilla low fat yogurt 2 Tablespoons of honey 1/4 Tablespoon of ground cinnamon
Video Rating: 4 / 5

What is the best way to cook barbecue sauce bacon wrapped shrimp?

Question by nickic687: What is the best way to cook barbecue sauce bacon wrapped shrimp?
No matter how high I cook it on, the bacon will not crisp. I have tried low fat bacon and I have tried a cooking rack. All on 350 to broiling and still can not get crisp outsides which also overcooks the shrimp.

Best answer:

Answer by Yancy
I don’t know, but that sounds awesome.

Know better? Leave your own answer in the comments!

Chicken Stir Fry with Dragon Sauce – Chinese New Year Recipe

Celebrate the year of the Dragon with this flavorful, easy, healthy & spicy stir fry! Please subscriber for NEW recipes: bit.ly Find Jenny on… Google+ plus.google.com Facebook Facebook.com Twitter Twitter.com Costume & Accessories from DannysTrixKix.com CHICKEN STIR FRY RECIPE by @ILoveFlavor Marinade 2-3 chicken breasts 4 cloved garlic, minced 1 inch fresh ginger, grated low sodium soy sauce Vegetables: chopped except peas 1/2 sweet onion 1 broccolli crown 1 red bell pepper 1 cup sugar snap peas 1 1/2 cup baby portabella mushrooms or your favorite 2 tablespoon sesame seed oil (optional) – divided low sodium soy sauce black pepper 4 cloved garlic, minced 1 inch fresh ginger, grated Dragon Sauce: 2/3 cup low sodium soy sauce 1 teaspoon corn starch 1 tablespoon honey Sriracha, hot chili sauce Eating utensils: Chopsticks Dessert: Fortune cookie Have a Flavorful Day and Chinese New Year! Jenny Kelley XOXO Chinese New Year: January 12, 2012 – Year of the Dragon

Chicken Stir Fry with Dragon Sauce – Chinese New Year Recipe

Celebrate the year of the Dragon with this flavorful, easy, healthy & spicy stir fry! Please subscriber for NEW recipes: bit.ly Find Jenny on… Google+ plus.google.com Facebook Facebook.com Twitter Twitter.com Costume & Accessories from DannysTrixKix.com CHICKEN STIR FRY RECIPE by @ILoveFlavor Marinade 2-3 chicken breasts 4 cloved garlic, minced 1 inch fresh ginger, grated low sodium soy sauce Vegetables: chopped except peas 1/2 sweet onion 1 broccolli crown 1 red bell pepper 1 cup sugar snap peas 1 1/2 cup baby portabella mushrooms or your favorite 2 tablespoon sesame seed oil (optional) – divided low sodium soy sauce black pepper 4 cloved garlic, minced 1 inch fresh ginger, grated Dragon Sauce: 2/3 cup low sodium soy sauce 1 teaspoon corn starch 1 tablespoon honey Sriracha, hot chili sauce Eating utensils: Chopsticks Dessert: Fortune cookie Have a Flavorful Day and Chinese New Year! Jenny Kelley XOXO Chinese New Year: January 12, 2012 – Year of the Dragon
Video Rating: 4 / 5

How To Make Potato Soup – Hilah’s Creamy Potato Soup Recipe

Learn how to make potato soup! This creamy potato soup recipe is perfect for cold days. Only 5 ingredients and 30 minutes to make! Low fat or full fat. HILAH COOKING: New Episodes Every Tuesday and Thursday! Subscribe on YouTube (never miss a video!) www.youtube.com Facebook: facebook.com Twitter: twitter.com Check out over 100 video recipes at hilahcooking.com Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy. Subscribe on YouTube (Never miss a video!) http Get full instructions on How To Make Potato Soup at hilahcooking.com Potato Soup INGREDIENTS ¼ cup chopped onion 2 tablespoons bacon fat or butter 3 cups water 1 teaspoon salt 2 cups diced potatoes (peeled or not) 15 ounce can evaporated milk, or half and half (2 cups minus one ounce, or 1 7/8 cups) Garnish: chopped parsley, dill, celery leaves, or paprika DIRECTIONS Heat your fat of choice over medium heat in a saucepan. Saute onion about 5 minutes or until translucent. Add water, salt, and potatoes. Bring to boil then simmer uncovered until tender, and the water has reduced so that it just barely covers the potatoes, about 20 minutes total. Add milk and
Video Rating: 4 / 5