Category Archives: Cooking Tips

Does anyone have any good helpful hints?

Question by Rebel Eye Kayne: Does anyone have any good helpful hints? It can be anything from homemade cleaners, spot removers, cooking tips, anything. I have a few. Put a small amount of vinegar in a spray bottle of clean water and use this to clean your glasses. It is the best thing ever! No […]

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The Magic Bullet

Jack Scalfani reviews the magic bullet. Be sure to subscribe to his new channel: youtube.com

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POUTINE

Jack Scalfani shows you how to make a Canadian favorite dish called POUTINE. Be sure to subscribe to this channel and be sure to check out Jack’s new channel “Jack on the Go” at youtube.com Poutine French Fries White Cheese curds Hot Gravy

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Grilled Lamb Chops Recipe by the BBQ Pit Boys

Tender Spring Lamb Loin Chops served with fresh asparagus, potatoes, carrots, and onions hot off the grill make for a food feast fit for a holiday meal. Add some mint jelly and now you’re talking 5 Star restaurant BBQ Pit Boys style. And it’s quick and easy to do with these few barbecue cooking tips.

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Lazy Man’s Peach Cobbler

This is one of my favorite Lazy Man’s Recipes. It came from a viewer named Tyler. Thanks Tyler. PLEASE CHECK OUT MY NEW CHANNEL: youtube.com Here is the recipe: LAZY MAN’S PEACH COBBLER Ingredients: * 4 cups peeled, sliced peaches * 2 cups sugar, divided * 1/2 cup water * 8 tablespoons butter * 1 […]

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Todd Wilbur Test #1 – Taco Bell Sauce

Jack Scalfani challenges Todd Wilbur’s book on restaurant cloned recipes. Be sure to subscribe to this channel and also check out his “Jack on The Go” channel at youtube.com

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Cooking Tips : How to Chop Cilantro

Learn cooking tips on how to chop cilantro in this free basic chef techniques video from Expert Village. Video Rating: 4 / 5

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Grilled Chicken Bruschetta

Jack cooks a recipe he found off the back of the Hunt’s diced tomato can. See recipe below and check out Jack’s new channel youtube.com Grilled Chicken Bruschetta ingredients: 1/2 cup balsamic vinaigrette dressing, divided 1/4 tomato paste, divided 4 small boneless chicken breast 1 can (14.5oz) diced tomatoes 1/4 cup sliced green onions (scallions) […]

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How to cook a london broil?

Question by Val: How to cook a london broil? I have cooked london broil in the past and it has always come out tough and dry. Do you know any marinades that might help or any cooking tips at all. I bought it cuz it was on sale, I just want to make it edible. […]

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Live Cooking Q & A

Download MP3 and View Show Notes Here: www.stellaculinary.com In our first culinary Q&A, I give some Thanksgiving tips and answer your questions on restaurant trends, sous vide cooking, stocks, choosing a chef’s knife and book recommendations.

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