Bypass processed meats to lower heart disease and diabetes risks.(HEALTHY EATING): An article from: Food & Fitness Advisor

Bypass processed meats to lower heart disease and diabetes risks.(HEALTHY EATING): An article from: Food & Fitness Advisor

This digital document is an article from Food & Fitness Advisor, published by Belvoir Media Group, LLC on October 1, 2010. The length of the article is 444 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Bypass processed meats to lower heart disease and diabetes risks.(HEALTHY EATING)
Author: Unavailable
Publication: Food & Fitness Advisor (Magazine/Journal)
Date: October 1, 2010
Publisher: Belvoir Media Group, LLC
Volume: 13 Issue: 10 Page: 5(1)

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