In this video, Betty demonstrates how to make a delicious Christmas Cherry-Pineapple Punch. With her special ice cubes, you can having lovely, flavorful chilled drinks! Ingredients: (I am writing this recipe, assuming that no sugar-free products are used; therefore, sugar will be an ingredient. If you want an almost sugar-free drink, please follow the instructions on the video. Also, this recipe makes double the amount shown in the video.) 2 small packages cherry Jello 1 package cherry Kool-Aid 2 cups sugar 4 cups boiling water 6 cups water 2 large cans unsweetened pineapple juice 2 quarts (a 2-liter bottle) ginger ale In a large punch bowl, dissolve 2 small packages cherry Jello, 1 package cherry Kool-Aid, and 2 cups of sugar in 4 cups boiling water. (If you do not have a large punch bowl, you can use large bowls, Dutch ovens, etc., and make the punch by halves, if necessary.) Add 6 cups water, 2 large cans unsweetened pineapple juice, and 2 quarts (a 2-liter bottle) of ginger ale. Stir completely. Chill in the refrigerator. You may store it in pitchers in the refrigerator after it is mixed together. Note: This makes a large amount of punch. You may need to cut the recipe in half, if you have space constraints. I only made half of the recipe in the video. Even though this is a large amount of punch, it will go very quickly, because it tastes great, and it is so refreshing! The whole family will love it! — plus it is great for events, like receptions!